THE CREAMIEST APPLE CRISP
Make and share this The Creamiest Apple Crisp recipe from Food.com.
Provided by Vidya
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put apples in a 2 Quart baking dish.
- combine the rest of the ingredients (not topping).
- stir mixture into apples.
- in a separate bowl, cut butter into the rest of the.
- topping ingredients, and sprinkle on top of apples.
- Bake at 350F for 35-40 minutes or until golden brown.
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Black World
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ian Kgomo
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The crisp was still delicious.
Andre Pilgrim
[email protected]I love how this recipe uses a combination of apples. It gives the crisp a really complex flavor.
Sofia Sierra
[email protected]This is my go-to apple crisp recipe. It's always a crowd-pleaser.
Muhammad Shabir
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Salman Roney
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Nicole M
[email protected]The crisp was a little dry. I think it would have been better if I had added more butter to the topping.
Salin Gurung
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Jackie Nerem
[email protected]My husband, who is not a big fan of apple crisp, loved this recipe. He said it was the best he had ever had.
Amamul Miya
[email protected]The creamiest apple crisp I've ever had! The topping was so smooth and the apples were perfectly cooked.
Khowla Asim
[email protected]I love that this recipe uses fresh apples. The crisp is so much more flavorful than when you use canned apples.
RS Rubel Hossain
[email protected]This apple crisp was a hit with my family! The oat topping was perfectly crispy and the apples were tender and flavorful. The recipe was easy to follow and the baking time was spot on. I will definitely be making this again.