THE CLASSIC RHODE ISLAND GRINDER
Sandwiches just aren't sandwiches in R.I. They are called "grinders", "subs" and are made on "torpedo" rolls. "Torpedo" rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called "heros", "hoagies" or "po'boys". Be creative and enjoy!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
- On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
- Add as much lettuce/greens as desired.
- Continue to place layers of Italian meats and cheese on the roll.
- Top the filled side of the torpedo roll with the other side of the roll.
- Press firmly together and slice in half at an angle.
- NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.
Nutrition Facts : Calories 662.5, Fat 38.6, SaturatedFat 18.6, Cholesterol 96.6, Sodium 1842.3, Carbohydrate 44.5, Fiber 4, Sugar 8.3, Protein 34.2
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Riaz Soomro
[email protected]This recipe is perfect for parties! I made a big batch of grinders and they were all gone in minutes.
Shifa Jam
[email protected]This recipe is so easy to make! I was able to make a delicious grinder sandwich in just a few minutes.
Petty Mpofu
[email protected]The flavors in this sandwich are amazing! The combination of the tender beef, melted cheese, and tangy sauce is perfect.
Adeleye Ayomiposi
[email protected]This recipe is very affordable. You can easily make a delicious grinder sandwich for a fraction of the cost of buying one from a restaurant.
Flare Summers
[email protected]This is a great recipe for busy parents. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will love.
Rajaram Pal
[email protected]This was my first time making a grinder sandwich, and it turned out great! The recipe was easy to follow, and the sandwich was delicious.
kushii Nawaa
[email protected]The sauce is really what makes this sandwich special. I like to make my own sauce, but you can also use a store-bought sauce if you're short on time.
Jessica Coyle
[email protected]I'm a big fan of cheese, so I always add extra cheese to my grinders. I also like to use a variety of cheeses, such as mozzarella, cheddar, and provolone.
MA1
[email protected]This sandwich is always a hit at parties. I usually make a big batch of grinders and cut them into smaller pieces so that people can easily eat them.
Nnyanzi Raymond
[email protected]I like to get creative with my grinders. Sometimes I add different toppings, such as sauteed mushrooms or onions. I also like to experiment with different types of bread.
Shaneey Cateann
[email protected]This recipe is also a great way to use up leftover beef. I often make a batch of roast beef on the weekend, and then I use it to make grinders throughout the week.
Shepherd Kobi
[email protected]This recipe is perfect for a quick and easy lunch or dinner. It only takes a few minutes to prepare, and it's always a hit with my family.
Mashal Mashalkhan
[email protected]I love the combination of flavors in this sandwich. The tangy sauce really complements the savory beef and cheese.
Ramon Robles
[email protected]I made a few modifications to the recipe to make it healthier, such as using whole wheat bread and low-fat cheese. It was still delicious, and I felt good about eating it.
Zain Lyon
[email protected]I'm not a very experienced cook, but I was able to easily follow the recipe and make a delicious sandwich. The instructions were clear and easy to understand, and the sandwich turned out perfectly.
JiaLi Friend
[email protected]This was the best grinder sandwich I've ever had! The bread was perfectly crispy, the meat was juicy and flavorful, and the cheese was melted and gooey, just the way I like it. I will definitely be making this again.
Shuham
[email protected]I've been making this grinder sandwich for years, and it's one of my favorites! The combination of the tender beef, melted cheese, and tangy sauce is irresistible.