THE CHILDERZ SMOKED GOUDA AND BACON OMELETTE
I was sifting idly through ingredients in my fridge one morning, when Divine Inspiration or something like it struck, and I came up with the most winning combination of ingredients, ever: Smoked Gouda and Bacon...and then I made an omlette. You can customize it in any way you like; adding different types of cheeses, meats, vegetables, minerals...there are myriad possibilities. I like it simple.
Provided by childerz
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Firstly, fry up your bacon until it's crispy, in a frying pan set on medium heat.
- Remove from pan. (If you're health conscious, or you just don't like to eat grease, pat the bacon with a paper towel to remove some of the grease.) After it's cooled, crumple into smallish pieces and set aside.
- Dump most of the grease out of the pan, but reserve about a tbsp or so in which to cook the eggs.
- Crack the two eggs in a separate bowl and whisk with milk, salt, and pepper until a bit frothy. (The milk makes the omlette fluffier, but isn't necessary).
- Pour into the pan. Top with the smoked Gouda and bacon.
- Cook until the bottom of the omlette (the part in contact with the pan) has become a light shade of brown, then attempt to flip one side of the omlette over, folding it in half.
- Continue frying until the eggs are cooked through and the cheese is nice and melted.
- Put it on a plate, and enjoy.
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Emily Duarte
[email protected]This omelette was perfect! It was light and fluffy, and the cheese and bacon were melted to perfection. I will definitely be making this again.
Elyas Bakhshi
[email protected]This omelette was delicious! I loved the smoky flavor of the cheese and bacon. I will definitely be making this again soon.
Tanchho Gamer
[email protected]I thought this omelette was a bit bland. I would have liked more seasoning.
Melony Plays
[email protected]This omelette was just okay. It wasn't bad, but it wasn't anything special either.
Abulayes Abul
[email protected]The cheese and bacon were a bit overpowering for me. I think I would have preferred a more subtle flavor.
Sabina Magar
[email protected]This omelette was a bit too greasy for my taste. I think I would have preferred less bacon.
Chrystal Jobity
[email protected]I was pleasantly surprised by how flavorful this omelette was. The smoked gouda and bacon really gave it a boost. I will definitely be making this again.
RU Rafsun
[email protected]This omelette was so good! I loved the combination of the smoked gouda, bacon, and eggs. It was also really easy to make.
Spikey
[email protected]I tried this recipe for brunch and it was a success! The omelette was light and fluffy, and the cheese and bacon were melted to perfection. I will definitely be making this again.
Voreece Patton
[email protected]This omelette was a hit with my family! The smoked gouda and bacon added a delicious smoky flavor that we all loved. I also appreciated how easy it was to make - it was ready in just a few minutes.