THE CHEWY OATMEAL RAISIN COOKIE
This came from a magazine many years ago, and the folks at Crisco must have sponsored it because there is a pict of the crisco tub on the recipie. At the bottom of the recipie it says from the Silver Palate Cookbook. These also are a softer cookie.
Provided by Jane Whittaker
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°
- 2. Spray baking sheet with non stick spray.
- 3. Cream together the Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at med speed until well blended.
- 4. Sift together the flour, baking soda and salt together.
- 5. Combine oats, flour mixture and cinnamon.
- 6. Stir in raisins, and nuts if using them.
- 7. Mix into creamed mixture at low speed just until blended.
- 8. Drop by rounded tablespoons onto greased baking sheet and bake 10 to 12 minutes, or until lightly browned.
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K Das
[email protected]These cookies would be perfect for a holiday cookie exchange.
Nidia Fuentes
[email protected]I love the smell of these cookies baking in the oven.
OMONDI David
[email protected]These cookies are a great way to use up leftover oatmeal.
Pax Wade
[email protected]I'm not a baker, but these cookies were easy to make and turned out perfectly.
Anzan Batala
[email protected]I'm a vegan, so I used flax eggs and vegan butter in this recipe. The cookies turned out great!
Oye Rana
[email protected]I'm allergic to raisins, so I substituted dried cherries instead. They were delicious!
Nomi Siddiqui
[email protected]These cookies are way too sweet for my taste.
Name Name
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Imran Solangi
[email protected]These cookies are so addictive! I can't stop eating them.
Dipto mondal
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Larry junior Toles
[email protected]These cookies were easy to make and turned out great! I used a combination of raisins and cranberries, and they were a hit with my family.
Mildred Goodson
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these were really good! The cookies were chewy and the raisins were plump and juicy. I also liked the addition of spices, which gave the cookies a nice warm flavor.
Kashif Unar
[email protected]These oatmeal raisin cookies are the best I've ever had! They're chewy, soft, and full of flavor. I love the combination of oats, raisins, and spices. I will definitely be making these again and again.