Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Then use a knife to scrape off most of the blackened skin. Stem, seed and finely mince the chiles.
- Butter a large cast-iron skillet generously and set over medium heat. Put 1 tortilla in the skillet and sprinkle on a third of the Monterey Jack and pepper jack cheese, evenly spreading it all the way to the edges so that the surface will be totally covered. Sprinkle on a third of the roasted chiles. Wait for the cheese to mostly melt, then fold half of the tortilla over itself. Cook for 20 more seconds, then flip the half-moon over and cook until the tortilla is buttery and golden, for 30 more seconds. Keep warm and repeat with the remaining tortillas, cheese and chiles. Cut into 4 or 5 wedges each and serve with bowls of chili.
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Onik Onik mia
[email protected]These quesadillas are cheesy perfection! I will definitely be making them again.
Ck Charlie
[email protected]I'm so glad I found this recipe. These quesadillas are delicious and they're so easy to make.
Cato Sunny
[email protected]These quesadillas are the best I've ever had. The cheese is gooey and melted, and the tortillas are crispy and flavorful.
Irfan Liaqat ALI
[email protected]I love these quesadillas! They're so easy to make and they're always a crowd-pleaser.
Steve Murry
[email protected]These quesadillas were a great way to use up leftover chicken and cheese. They were easy to make and really tasty.
Fozia Yasmin Fozia Yasmin
[email protected]I'm not a big fan of cheese, but these quesadillas were amazing. The cheese was perfectly melted and gooey, and the tortillas were crispy and flavorful.
Sharon Cole
[email protected]These quesadillas were a hit at my party! Everyone loved them.
Rahat Writes
[email protected]I followed the recipe exactly, and the quesadillas turned out perfectly. They were cheesy, crispy, and flavorful.
Najmul Haque
[email protected]Easy to make and oh-so-delicious! The whole family loved these quesadillas.
Ninam Channel
[email protected]These quesadillas were cheesy perfection! The cheese was gooey and melted between the crispy tortillas, and they were the perfect snack or light meal.