THE CHEESEBOARD COLLECTIVE'S OAT SCONES
Cheeseboard, in Berkeley, CA, makes some of the best oat scones known to mankind: light, airy, and not too sweet. This is the recipe from their cookbook, although I think it is missing the pinch of magic that they add to everything they make!
Provided by girl-with-glasses
Categories Scones
Time 50m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a baking mat.
- Sift together flours, baking soda and baking powder into a large bowl.
- Add salt, brown sugar, and oats. Stir with a wooden spoon until combined.
- Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in currants.
- Make a well in the center; add buttermilk and cream. Mix briefly, until ingredients just come together; add more buttermilk or cream if the dough seems too dry.
- Let the dough stand for 10 minutes.
- Place the dough on a well-floured surface and using a rolling pin and a generous helping of flour, roll it into a one-inch thick rectangle. Fold the rectangle in half, and roll it again until one inch thick. Repeat twice, and the third time, roll into a rectangle of approximately 6 x 12 x 1.25in.
- Using a cookie cutter or a glass, cut three inch rounds from the dough and place them on the prepared pans about 2 inches apart. The scraps can be rolled out again and the process repeated until all the dough is used.
- Brush the tops with the beaten egg.
- Place the scones on the middle rack of the oven and bake for 30-35 minutes, or until the scones are golden brown. Transfer the scones to a wire rack to cool.
Nutrition Facts : Calories 378, Fat 20.2, SaturatedFat 12, Cholesterol 74.8, Sodium 357.5, Carbohydrate 44.8, Fiber 3.4, Sugar 19.1, Protein 6.8
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Kiran Ail
[email protected]These scones are a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Og'abek
[email protected]I'm not a big fan of scones, but these ones were really good. The cheese and oats made them extra flavorful and moist.
Joshua Oseghale
[email protected]These scones are a delicious and easy way to use up leftover cheese.
Elham Shakib
[email protected]I've made these scones several times now and they always turn out perfectly. They're a real crowd-pleaser.
M Siddiq
[email protected]I love the versatility of these scones. You can add different types of cheese or fruit to change up the flavor.
Qureshi queen queen
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packed lunches.
Rugiatu Bah
[email protected]I was a bit skeptical about the combination of cheese and oats, but I was pleasantly surprised! The scones were delicious and had a unique flavor that I really enjoyed.
Jose Bautista
[email protected]These scones were a hit with my family! My kids loved the cheesy flavor and my husband couldn't get enough of the crispy crust. I'll definitely be making these again.
Abdulqadir Mughal
[email protected]I love how easy these scones are to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out beautifully and tasted even better than they looked.
K K
[email protected]These oat scones are a delightful treat! I followed the recipe to a T and they turned out perfectly. The scones are light and fluffy with a crispy exterior. The flavor is simple yet delicious, with a hint of sweetness from the oats and a hint of salt