THE CHEESE THING
This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.
Provided by squire
Categories Side Dish
Yield 9
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 42 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 4.8 g, Sodium 679.2 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abebu Wende
[email protected]This is a must-try recipe.
Haley John
[email protected]I love this recipe!
Phyllis Mulligan
[email protected]This is a great recipe for a crowd.
Kay TodaP
[email protected]I highly recommend this recipe.
adam heart
[email protected]This recipe is a winner!
Amir Alli
[email protected]I can't wait to make this recipe again.
Koyal Chy
[email protected]This recipe is a must-try for cheese lovers.
Seele Expansion
[email protected]I'm so glad I found this recipe. It's a keeper.
Piyas Khan
[email protected]This is a delicious and easy recipe that I highly recommend.
Milanda Munro
[email protected]I've made this recipe for years and it's always a hit.
Saima Bibi
[email protected]This is a great recipe for a special occasion.
Amazing Things
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Jenniffer Gauthier
[email protected]This is one of my favorite recipes. It's so versatile and can be served as an appetizer, main course, or side dish.
addie p
[email protected]I've made this recipe several times and it always turns out great.
Ghirat Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ihsan Qaisar
[email protected]I made this for my friends last night and they loved it! It was so easy to make and it turned out perfectly.
Almas Bukhari
[email protected]This is the best cheese thing I've ever had! It's so creamy and flavorful, and the crust is perfectly crispy.