THE CHAMPION OF ROAST BEEF SANDWICHES

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Make and share this The Champion of Roast Beef Sandwiches recipe from Food.com.

Provided by The Range Rover

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon dry onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices jewish rye bread
1/2 lb thinly sliced deli roast beef
lettuce, to desired amount

Steps:

  • In a small bowl, combine the first four ingredients; mix well.
  • Spread 1 tbsp on each slice of bread.
  • Top four slices with roast beef and lettuce; cover with remaining bread.

Henric Brown music
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This is the best roast beef sandwich recipe I've ever tried. The meat was cooked perfectly and the flavors were amazing.


Takondwa Band
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I'm not a big fan of arugula, so I omitted it from the sandwich. It was still delicious.


Mrs Shakeel
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I've made this sandwich several times now, and it's always a hit. It's a great way to use up leftover roast beef.


Hafsa Hamam
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I made this sandwich for my family and they loved it! It's definitely a new favorite.


Kingseal200
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This recipe is a bit time-consuming, but it's worth it. The roast beef is so tender and flavorful.


Vinny Alleva
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I'm not a huge fan of horseradish, so I used a different sauce. The sandwich was still delicious.


Qasim Khan
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I used a different type of bread than the recipe called for, and it turned out great. This recipe is very versatile.


Rooh Sohail
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This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.


Ziad Muthana
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I wasn't sure about the arugula at first, but it really adds a nice peppery flavor to the sandwich.


Sani 007
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The combination of flavors in this sandwich is amazing. The beef, horseradish sauce, and arugula all work together perfectly.


Anastasia Silima
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I love how easy this recipe is to follow. Even a beginner cook can make a delicious roast beef sandwich with this recipe.


maddie_lou_ boo
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This roast beef sandwich recipe is a real winner! The beef was tender and juicy, and the horseradish sauce added a nice kick. I'll definitely be making this again.


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