THE CARTER'S ROAST - FUHRMANNSBRATEN - BRAISED BEEF ROAST
This beef roast is flavored with paprika, allspice and caraway, with a sauce out of tomato, soup greens and, of course, sour cream. I found this to post for zwt6 germany on about.com. The arm roast can be replaced by whatever other inexpensive cut you like. Enjoy!
Provided by Leahs Kitchen
Categories Stew
Time 2h30m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter or oil in a pan which is large enough to hold your roast and comes with a tight-fitting lid.
- Rub the roast all over with salt, pepper and paprika and brown on all sides in the hot fat. Remove to a plate.
- Add the finely chopped vegetables and brown them, stirring often. Put the roast back in the pan.
- Add the tomato paste (thin with 1/2 cup water), and the spices. Pour another cup of water into the pan, stir and close the lid tightly.
- Braise on low heat for 1 1/2 - 2 hours, or until roast is fork tender. Check roast occasionally and add water as necessary.
- Remove the roast and keep warm.
- For a smooth sauce purée the vegetables using a hand blender. Add the sour cream to the sauce and heat through. Taste and adjust the seasonings. You may want to add a little lemon juice as well as salt and pepper.
- Tip: To keep the large allspice out of the sauce, you may wish to put them and the bay leaf in a twist of cheesecloth tied with string so that you can remove them before you finish the sauce.
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Wahid Arman
[email protected]This recipe was a disaster! The beef was overcooked and the gravy was too salty. I don't recommend this recipe.
Dennis Monyenye
[email protected]I tried this recipe and it was just okay. The beef was a bit tough and the gravy was a bit bland. I think I'll try a different recipe next time.
Jannat Arain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef was melt-in-your-mouth tender and the gravy was so flavorful. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Lenald Zakayo
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a meal that everyone raved about.
Rabbi Rahman
[email protected]This is my go-to recipe for roast beef. It's so easy to make and always turns out perfectly. I love that I can just throw everything in the slow cooker and let it cook all day. The beef is always so tender and flavorful, and the gravy is always delic
Gaming Torikul
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
PlayTime3 YT
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef was fall-apart tender and the gravy was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Himawari Uzumaki
[email protected]I'm not a big fan of roast beef, but I tried this recipe and was pleasantly surprised. The beef was very tender and flavorful, and the gravy was rich and delicious. I would definitely make this again.
Jihad Mondol
[email protected]This was my first time making roast beef, and it turned out amazing! I followed the recipe exactly, and the beef was cooked to perfection. The gravy was also delicious. I will definitely be making this again.
S M Chowdhury
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The beef is always so tender and juicy, and the gravy is so rich and flavorful. I've made this recipe for years, and it's always a favorite.
Nadeem Sayyal
[email protected]This roast beef recipe is a keeper! The meat was so tender and flavorful, and the gravy was divine. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.