THE CALIFORNIA BEACH SALAD
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much eats as a meal!
Provided by Whimsyloo
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Prepare salad by chopping vegetables. Toast slivered almonds in oven at 350 for 3-4 minutes, keep an eye on them, they burn very easily!
- Combine all dressing ingredients and use whisk to stir.
- To prepare bread crumbs, cut bread up in small squares, sprinkle with olive oil and season with garlic powder, salt and fresh cracked pepper. Bake in 400 degree oven for 15 minutes or until toasted.
- Before serving, add the dressing to the salad as well as the croutons and toasted almonds.
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Kassim Atama simagwe
[email protected]This salad is a great way to impress your friends and family.
Cat Mandu
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Anies Hussain
[email protected]This salad is perfect for a light lunch or dinner.
Emmanuel Okosa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bilal Malik
[email protected]I'm not a big fan of salads, but this one is delicious. It's so flavorful and satisfying.
Mitchel Louisell
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Diego
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the other ingredients.
Raja Toqeer
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Irechukwu onyedika
[email protected]I made this salad for a picnic, and it was perfect. It's easy to transport, and it held up well in the heat.
Faizan Attaria56
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, strawberries, and goat cheese.
Adam Gravely
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Samedy Willy
[email protected]This salad was a hit at my last party! The combination of flavors and textures was perfect, and everyone loved it.