Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp (added a nice kick)!
Provided by Manami
Categories Roast Beef
Time 35m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- CARAMELIZED ONIONS:.
- Heat butter and olive oil in a large pan over medium heat.
- Add onion slices, sprinkle with salt and pepper.
- Cook slowly until well caramelized, 15 to 20 minutes.
- HERBED HORSERADISH MAYONNAISE:.
- Stir together mayonnaise, horseradish, minced herbs, olive oil, a squeeze of lemon juice, salt and pepper.
- SAUTEED MUSHROOMS:.
- Saute mushrooms in olive oil with sliced garlic and thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops of fresh lemon juice.
- BACON WITH ROSEMARY:.
- Lay the sliced bacon on baking sheet, strip leaves from the sprig of rosemary and throw them on top of the bacon with lots of black pepper and roast at 400ºF till bacon is crisp, 10 minutes.
- TOMATOES WITH SEA SALT AND CHIVES:.
- Slice tomatoes, drizzle with olive oil, and sprinkle with sea salt and chopped chives.
- ASSEMBLE THE BURGERS:.
- Preheat a large cast-iron skillet to medium hot.
- Blot a small amount of oil on paper towel and CAREFULLY and quickly wipe the hot skillet to make a non-stick surface.
- Season the ground meat in a bowl with salt and pepper.
- Give it 3 turns in the bowl with your hands or a big spoon and it's done.
- Shape into 4 patties.
- When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 on the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two, to melt.
- Remove the burgers to a platter.
- Rub the skillet with paper towel to clean it again.
- Then toast the buns cut side down for 1 minutes.
- Serve the hamburgers in the buns with accompaniments above.
- Enjoy!
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Nagmol Mrida
[email protected]These are the best burgers I've ever had. I highly recommend them.
king lover12
[email protected]I would give these burgers a 10/10. They were perfectly cooked and seasoned.
Karma Tsang
[email protected]These burgers were amazing! I will definitely be making them again soon.
Muhammad Safyan
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Rahman Maryam
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as I hoped. They were a bit too salty.
Kaiden Brown
[email protected]These burgers were a bit dry. I think I should have cooked them for a shorter amount of time.
ndoda samuel mazibuko
[email protected]I'm not usually a fan of burgers, but these were really good. The chipotle mayo made all the difference.
Bishal Malla Thakury
[email protected]These burgers are so good, I could eat them every day.
MasonMadnessLps
[email protected]I've made these burgers several times now, and they're always a hit. I love the smoky flavor of the chipotle mayo.
JOSEPH TARPLEY
[email protected]I made these burgers for my family, and they loved them. Even my picky kids ate them up.
marvelous light
[email protected]These burgers are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Zion Simmons
[email protected]I added some chopped avocado to these burgers, and it was amazing! The avocado added a creamy texture and a nice flavor contrast to the spicy chipotle mayo.
Topor Miya
[email protected]I'm not a big fan of chipotle mayo, so I used regular mayonnaise instead. The burgers were still really good.
Shipon Ahmed
[email protected]I had some trouble finding chipotle mayo at my local grocery store. I ended up making my own, and it turned out great.
Javed Alam
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chipotle mayo next time.
varonda daniels
[email protected]I love this recipe! The burgers are always juicy and flavorful. I also love the chipotle mayo. It's the perfect addition to these burgers.
SK FYOISAL SKFYOISAL
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly. I will definitely be making them again.
Jazel McCall
[email protected]I've tried a lot of burger recipes, but this one is by far the best. The burgers are juicy and flavorful, and the chipotle mayo adds a nice kick. I highly recommend this recipe.
Juniyar Chowdhury
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor combination of the chipotle mayo and the bacon. I'll definitely be making these again.