Steps:
- Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
- Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon and it's done. Shape into 4 patties. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them. Serve the hamburgers in the buns with the accompaniments below.
- Saute 1 pound thickly sliced mushrooms in 1/4 cup olive oil with 2 sliced garlic cloves and 1 tablespoon fresh thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops fresh lemon juice to brighten the flavor.
- Heat 2 tablespoons unsalted butter with 2 tablespoons olive oil in a large pan over medium heat. Add 2 onions, cut into 1/2-inch-thick slices, sprinkle with salt and pepper and cook slowly until well caramelized, 15 to 20 minutes.
- Thickly slice 2 pounds red and yellow beefsteak tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.;
- Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.
- Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice, and salt and pepper.
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Raghib Mustafa
[email protected]This burger is the best I've ever had.
Obinna Franklin
[email protected]This burger is a game-changer.
Sammy Chipeta
[email protected]I highly recommend this burger.
khanari Busisiwe
[email protected]This burger is a must-try!
almoreen settley
[email protected]I would definitely make this burger again.
Avril Harrison
[email protected]This burger was delicious!
Raushan Tiger
[email protected]I wasn't a fan of this burger.
wedding by Hamza Javaid
[email protected]This burger was just okay.
Sheeraz shah
[email protected]My family loved this burger. It was a hit!
Lillian Cullars
[email protected]Easy to follow recipe and the burger turned out great!
Shahzaib Boota
[email protected]This burger was amazing! The patty was cooked perfectly and the toppings were delicious. I would definitely make this again.
Bushra Shehzadi
[email protected]The burger was a bit too greasy for my taste. I think I would have liked it more if the patty had been grilled instead of fried.
Mina Khadka
[email protected]This burger was just okay. The patty was a bit dry and the toppings were bland. I think I would have liked it more if the patty had been cooked to a medium-rare.
Xahid Ahasan Shohagh
[email protected]I made this burger for a party and it was a huge success! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a great burger.
jedd adolphsen
[email protected]The burger was a hit with my family! Everyone loved it. The kids especially enjoyed the cheesy fries. I will definitely be making this again.
Wadi Fabrics
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this burger with ease. The instructions were clear and concise.
ntombi dube
[email protected]This burger was an absolute delight! The patty was cooked to perfection, juicy and flavorful. The toppings were fresh and added a nice balance of flavors. The bun was soft and held everything together perfectly.