THE BURGER
Provided by Tyler Florence
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 27
Steps:
- In a large bowl, gently mix the ground short rib and chuck. Take a quarter of the mixture and gently form a patty slightly wider than the size of your buns. Repeat, forming 4 equal-size patties. Place the burgers in the refrigerator until chilled, about 30 minutes.
- Heat a cast-iron griddle or pan until very hot over medium-high heat. If your griddle is well-seasoned, there is no need to oil it, but if not, drizzle it with a bit of the oil. Season the burgers with salt. Gently place the burgers onto the hot griddle and cook until browned, about 4 minutes on each side for medium-rare, seasoning the burgers again after flipping.
- Carefully slice the buns in half. Spread some Burger Goop on the bottom buns and place the patties on top. Top with the lettuce and tomato. Spread more Burger Goop on the top buns and close the burgers. Serve immediately.
- Preheat the oven to 400 degrees F. Brush a 6-cup jumbo muffin pan with softened butter.
- Combine the potato starch, bread flour, sugar, baking powder, salt, baking soda, milk powder and garlic powder in a large bowl and whisk to combine. Fill a measuring cup with 1 1/2 cups water; add the egg and 2 tablespoons of the melted butter and whisk together. Pour the wet ingredients into the dry. Whisk to combine. Pour the batter into a 1-quart iSi whipped cream siphon and charge it with 3 carbon dioxide (CO2) cartridges. Give it a gentle shake and let the batter rest for 10 minutes.
- Give the iSi siphon another shake, then eject the batter from the canister into the prepared muffin pan, filling each cup almost to the top. Sprinkle the dough with sesame seeds. Bake until the tops are golden brown, about 7 minutes. Remove from the oven and, while still hot, brush the tops with the remaining 4 tablespoons melted butter.
- Add the chopped chives, ketchup, mayonnaise and Dijon mustard to a small bowl. Finely chop the pickles, capers and parsley together and add the mixture to the bowl. Gently stir to combine. Season with salt.
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Lindsay Messina
[email protected]This burger is the perfect combination of juicy and flavorful. I highly recommend it!
John Bracamontes
[email protected]I've tried this recipe several times and it's always a hit. My friends and family love it!
Zain Syed
[email protected]This burger was a disappointment. It was dry and flavorless. I won't be making it again.
The Technical Tricks
[email protected]I'm not sure what I did wrong, but my burger didn't turn out as good as the picture. It was still edible, but it wasn't great.
Nayyar Iqbal
[email protected]This burger was a bit too messy to eat, but it was worth it. The flavor was amazing!
Zari Nanyonga
[email protected]I loved the sauce on this burger. It was the perfect complement to the beef.
Shane Arends
[email protected]This burger was easy to make and it turned out great. I'll definitely be making it again.
Kourtenay
[email protected]I'm not a big fan of burgers, but this one was really good. The flavors were well-balanced and the burger was cooked perfectly.
Ufhiddiug Xguyg
[email protected]I followed the recipe exactly, but my burger didn't turn out as well as the picture. It was still good, but not great.
Namakula Aminah
[email protected]The burger was a bit dry, but the sauce helped to make it more moist. Overall, it was a good burger.
Philip Kweku Quansah
[email protected]This burger was a bit too spicy for my taste, but my husband loved it. He said it was the best burger he's ever had.
Randy Taylor
[email protected]I wasn't sure about the combination of flavors in this burger, but I was pleasantly surprised. It was delicious!
Lhakpa Dema
[email protected]I've made this burger several times now, and it's always a winner. It's easy to make and always turns out great.
Brandon Leigh-Auker
[email protected]This burger was a hit at my party! Everyone loved it, and they all asked for the recipe.
GABBAR
[email protected]I loved this recipe! The burger was juicy and flavorful, and the sauce was amazing. My family loved it too!
Kaveesha Keshan
[email protected]This burger was absolutely delicious! The combination of flavors was perfect, and the burger was cooked to perfection. I will definitely be making this again!