THE BROON'S CLAPSHOT FOR BURN'S NIGHT
Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here
Provided by lindseylcw
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes with the swede in lightly salted water until cooked through.
- gently fry the onions in 1 oz of the butter until soft but not browned.
- mash the potato and swede together with the remaining butter and add the fried onions.
- mix in the chives and salt and freshly ground black pepper to taste.
- Serve hot with Haggis or oatcakes.
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muhammad Habshi
[email protected]I'm not a big fan of clapshot, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Luwi Don5
[email protected]This recipe is a great way to use up leftover mashed potatoes and vegetables.
Rocky hasan
[email protected]I made this for a potluck and it was a huge hit! Everyone wanted the recipe.
Roqih Kamel
[email protected]This is the best clapshot recipe I've ever tried. It's so flavorful and comforting.
Bokamoso Mogale
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it too.
Ikaika-wailaahia Ka-Ne
[email protected]This recipe is a keeper! The clapshot was so good, I ate it all in one sitting.
michaelbamber michaelbamber
[email protected]I made this for Burns Night and it was a huge success! Everyone loved it, even my picky husband.
Loveth Ceremal
[email protected]This is a great recipe for a traditional Scottish clapshot. The instructions are easy to follow and the dish is very tasty.
ADEKANBI ADETUNJI
[email protected]I followed the recipe exactly and the clapshot turned out perfect! It was a big hit with my family and friends.
Maximum Graham Cracker
[email protected]This recipe was absolutely delicious! The clapshot was creamy and flavorful, and the sausage and tatties were cooked to perfection. I will definitely be making this again.