THE BRIDE'S CHICKEN
This was clipped from an old magazine...I found it at my mother's house stuffed in a recipe box. The notes say that it is what new bride's should serve the first time she has her parents and in-laws over together, in order to make a good impression.
Provided by breezermom
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with salt and pepper. Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the chicken, and cook 4 minutes on each side or until browned. Transfer to a 13 x 9 x 2 inch baking dish, reserving the drippings in the skillet.
- Add the remaining 1/4 cup butter to the skillet. Cook over medium-high heat until the butter melts; add the mushrooms, and saute until tender. Remove the mushrooms from the skillet, reserving the drippings in the skillet.
- Place the mushrooms and halved artichoke hearts on top of the chicken. Sprinkle with the crushed tarragon.
- Preheat the oven to 375 degrees.
- Add flour to the drippings in the skillet, stirring until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat, and stir in sherry.
- Pour the sauce over the chicken. Sprinkle with parsley. Bake, uncovered, at 375 degrees for 45 minutes or until the chicken is done.
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Muhammad Salaar
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Dellshone Wilson
[email protected]Meh.
Ness Babic
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
H7M
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the sauce was flavorful.
Khan Hafeez
[email protected]I made this dish last night and it was a huge success. The chicken was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Foysal Ahmed
[email protected]Delicious!
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Princess Christopher
[email protected]I was pleasantly surprised by how well this dish turned out. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Islamic&Pakistan History
[email protected]The chicken was perfectly cooked and the sauce was divine. I will definitely be making this dish again.
Amir Shahzad
[email protected]This recipe was easy to follow and resulted in a moist and flavorful chicken. The sauce was especially good, with a nice balance of sweetness and acidity.
Tsevneeg channel
[email protected]This chicken dish was absolutely delicious! The combination of spices and herbs created a flavorful and aromatic dish that was a hit with my family. I especially loved the crispy skin and tender meat.