THE BOMB
This recipe was given to me 22 years ago. A friend made this up and her husband was so impressed He told her it was "the bomb", and it stuck. It's super simple and may not sound like anything super impressive but it is. It is my staple, always asked to bring to parties. Feeds a large group. Layer as directed, the chocolate pudding moistens the cake perfectly. You can add some chocolate chips to the cake batter. But on the other hand you can make this recipe low fat by using 1 egg and cut some of the oil and use apple sauce instead. Use lite whip cream and sugar/fat free pudding.
Provided by Reefbubbles
Categories Dessert
Time 45m
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake according to directions using the water, eggs and oil listed in the ingredients above in 2- 8 inch round pans.
- After cakes have cooled, place 1 in the bottom of a very large (preferably clear) glass bowl or trifle bowl.
- Mix 1 box of pudding (do 1 box at a time) with 2 of the cups of milk. (I usually cut a couple of tablespoons of milk from each box to assure that it sets up properly). Pour over the cake in bottom of the bowl.
- Spread 1 container of cool whip over pudding layer.
- Place second cake on whip cream.
- Mix second box of pudding and pour over the cake.
- Spread second container of cool whip over pudding.
- Break heath bar ( freezing first helps) and sprinkle evenly over top (can substitute mini chocolate chips or chocolate shavings).
Nutrition Facts : Calories 911.3, Fat 49.7, SaturatedFat 22.4, Cholesterol 96.5, Sodium 1140.3, Carbohydrate 109.3, Fiber 2.9, Sugar 69.3, Protein 13.3
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Francine Ingabire
[email protected]This recipe is a healthy choice. The chicken is lean and protein-packed, and the sauce is made with fresh vegetables.
Salina Neupane
[email protected]This recipe is comfort food at its best. The chicken is tender and juicy, and the sauce is rich and flavorful. It's the perfect meal to warm you up on a cold night.
Saul smith
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
M12 Photography
[email protected]The flavors in this recipe are amazing. The chicken is moist and flavorful, and the sauce is the perfect combination of sweet and spicy.
Nossy Khoza
[email protected]This recipe is a dinner winner! It's easy to make, delicious, and affordable. I highly recommend it.
Ahnesti Cowan
[email protected]I've been making this recipe for years, and it's always a hit. I love that it's so versatile. I can change up the ingredients to suit my taste or what I have on hand.
Majhi ko
[email protected]This was my first time making this recipe, and it turned out perfectly. The instructions were easy to follow, and the results were amazing. I will definitely be making this again.
Victoria Agyei
[email protected]I put my own creative spin on this recipe. I added some chopped vegetables to the sauce, and I served it over rice instead of pasta. It was a delicious and healthy meal.
Nolwazi Nomabunga
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10. The chicken was still moist and flavorful, and the sauce was just as delicious.
Midder
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Destiny Rose
[email protected]This recipe was a hit with my family. The kids loved the chicken, and the adults loved the sauce. It's a great recipe for a weeknight meal or a special occasion.
Huzaifa Jigger
[email protected]I'm always looking for quick and easy recipes, and this one definitely fit the bill. I had dinner on the table in less than 30 minutes. The chicken was cooked perfectly, and the sauce was so flavorful.
Suzane Njuguna
[email protected]I made a few healthy substitutions to this recipe. I used low-fat milk instead of heavy cream, and I used whole wheat flour instead of all-purpose flour. The chicken was still moist and flavorful, and the sauce was just as delicious.
Md Sek porid
[email protected]I love spicy food, so I added a little extra cayenne pepper to the sauce. It was the perfect amount of heat for me. The chicken was cooked to perfection, and the sauce was rich and flavorful.
Dunia Sleem1
[email protected]This recipe is a keeper! It was so easy to make and the results were amazing. The chicken was moist and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again and again.