THE BLIZZARD COCKTAIL
This tasty cocktail recipe is courtesy of Charles Corpion from the Four Seasons.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes one cocktail
Number Of Ingredients 5
Steps:
- In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.
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Derek Emery
[email protected]This cocktail is the perfect after-dinner drink.
Shawna Delsasso
[email protected]I love the creamy texture of this cocktail.
Subhan mobile
[email protected]This cocktail is a great way to cool down on a hot day.
Haiden Ford
[email protected]I found this cocktail to be a bit too strong. I would recommend using less vodka or adding more ice.
Jhonny Sins
[email protected]This cocktail is a little too sweet for my taste.
Dogar G
[email protected]I've made this cocktail several times now and it's always a hit. It's the perfect balance of sweet and minty.
Md musa Boss
[email protected]This is the perfect cocktail for a chocolate lover. It's rich, creamy, and decadent.
Serve Sells
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved it, and I even had people asking me for the recipe.
Imrah Abrahams
[email protected]This cocktail is a great way to use up leftover chocolate syrup.
Mohamed Benrouijel
[email protected]I was a little hesitant to try this cocktail because I'm not a big fan of peppermint. But I'm so glad I did! The mint flavor is subtle and refreshing, and it pairs perfectly with the sweetness of the chocolate.
Hamim Official
[email protected]OMG! This is my new favorite cocktail. It's so easy to make and it's absolutely delicious.
Rikke Skafte
[email protected]This cocktail was a huge hit at my last party! Everyone loved the creamy, minty taste, and it was the perfect way to cool down on a hot day.