THE BILTMORE'S BREAD PUDDING
This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)
Provided by Wilhelmina McGarity
Categories Puddings
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- 2. Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
- 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Rasheed
[email protected]I made this bread pudding for my family and they loved it! It's a new favorite recipe.
Lord Kesh
[email protected]This bread pudding is a bit too sweet for my taste.
Mazzi Morgan
[email protected]I've never made bread pudding before, but this recipe made it so easy. I'll definitely be making it again.
H A KHAN Love
[email protected]This recipe is a great way to use up leftover bread.
Lilya
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
M Hassaan R
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and oh-so-satisfying.
R Ripon
[email protected]I didn't have any cranberries on hand, so I used raisins instead. It still turned out great!
Safat Chowdhury
[email protected]The bread pudding turned out a bit dry. I think I might have overcooked it.
Rubin Leavell
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
SP MAAX GAMING
[email protected]I love the addition of cranberries and pecans to this bread pudding. It gives it a unique and flavorful twist.
Waga Poita
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Laura Griffiths
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone loved it.
Clara Cairns
[email protected]This bread pudding is divine! The flavors are rich and decadent, and the texture is perfectly moist and fluffy. I highly recommend it!