THE BILTMORE'S BREAD PUDDING
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.
Provided by Bernice Mosteller
Categories Other Sauces
Time 55m
Number Of Ingredients 14
Steps:
- 1. Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- 2. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Butt
[email protected]This recipe was a disaster. The bread pudding was dry and tasteless. I won't be making it again.
Chukwuebuka Stephen
[email protected]This bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lalim Khan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Orishe Amone
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful.
MD Ariyan Arman
[email protected]I made this bread pudding for a potluck, and it was gone in minutes. Everyone loved it!
Aban Butt
[email protected]The rum sauce is amazing! It really takes this bread pudding to the next level.
Umair G
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and make something delicious at the same time.
Mumtaz ch
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Kiconco Daisy
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Dk Pm
[email protected]This bread pudding was a hit at my dinner party! It was incredibly moist and flavorful, and the rum sauce was the perfect complement. I'll definitely be making this again.