THE BILTMORE'S BREAD PUDDING
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.
Provided by Bernice Mosteller
Categories Other Sauces
Time 55m
Number Of Ingredients 14
Steps:
- 1. Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- 2. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
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Angel Butt
angel.b26@aol.comThis recipe was a disaster. The bread pudding was dry and tasteless. I won't be making it again.
Chukwuebuka Stephen
stephen.c57@gmail.comThis bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lalim Khan
khanlalim@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Orishe Amone
amoneo@hotmail.comThis is the best bread pudding I've ever had. It's so moist and flavorful.
MD Ariyan Arman
md_a79@gmail.comI made this bread pudding for a potluck, and it was gone in minutes. Everyone loved it!
Aban Butt
butt_aban83@hotmail.comThe rum sauce is amazing! It really takes this bread pudding to the next level.
Umair G
g@gmail.comI love that this recipe uses day-old bread. It's a great way to use up leftovers and make something delicious at the same time.
Mumtaz ch
c_m54@yahoo.comThis was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Kiconco Daisy
kiconco.d@gmail.comI've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Dk Pm
dpm@aol.comThis bread pudding was a hit at my dinner party! It was incredibly moist and flavorful, and the rum sauce was the perfect complement. I'll definitely be making this again.