THE BIG POTATO
Make and share this The Big Potato recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.
- Slice potaotes in half lengthwise. Scoop potato out of each half, leaving a 1/4 inch thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
- Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
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S Shabibi
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a few leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Eazi Josh
[email protected]This was my first time making a baked potato in the oven and it turned out perfectly. The potato was cooked through and the skin was crispy. I will definitely be making this again.
Tëgã Most precious
[email protected]I've tried this recipe several times and it always turns out great. The potato is always cooked perfectly and the toppings are always delicious.
Sheko Dance TV
[email protected]This recipe is a great way to impress your guests. The potato is always a showstopper and the toppings can be customized to your liking.
Shasha Brighton
[email protected]I've made this potato for my family and they loved it! The potato was cooked perfectly and the toppings were delicious. We will definitely be making this again.
Angela Sharp
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a few leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Lewis Howell
[email protected]This was my first time making a baked potato in the oven and it turned out perfectly. The potato was cooked through and the skin was crispy. I will definitely be making this again.
Ikeze Chidi
[email protected]I've tried this recipe several times and it always turns out great. The potato is always cooked perfectly and the toppings are always delicious.
Technical kamla
[email protected]This recipe is a great way to impress your guests. The potato is always a showstopper and the toppings can be customized to your liking.
Benjamin Contra
[email protected]I made this potato for my family and they loved it! The potato was cooked perfectly and the toppings were delicious. We will definitely be making this again.
Michael Boateng
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover from making mashed potatoes or potato salad, and this is a great way to use them up.
Sakunthala Samanmali
[email protected]I've been making this potato for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Xaesen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potato is always cooked perfectly and the toppings are endless.
Wikum Chathuranga
[email protected]I followed the recipe exactly and my potato turned out dry and overcooked. I'm not sure what went wrong.
vijay jose
[email protected]This was my first time making a baked potato in the oven and it turned out great! The instructions were easy to follow and the potato was cooked to perfection.
Adija Abdulai
[email protected]I've tried this recipe twice now and it's always a success. The potato is cooked perfectly and the toppings are delicious. Highly recommend!
Danish Motiwala
[email protected]This giant baked potato was a hit at my last party! Everyone loved the crispy skin and fluffy interior. I will definitely be making this again.