THE BIG EASY SPICY SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



THE BIG EASY SPICY SHRIMP image

Categories     Shellfish

Yield 8

Number Of Ingredients 7

2 tablespoons butter
1 medium red bell pepper, coarsely chopped
1 large onion, coarsely chopped
1 cup thinly sliced celery
1 can (26 1/2 ounces) traditional-flavor spaghetti sauce
1 can (10 ounces) diced tomatoes with green chilies
2 pounds large shrimp, peeled and deveined

Steps:

  • Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp. Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes. Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return to a simmer. Serve shrimp over rice.

kaung myat
[email protected]

This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.


Melody Salinger
[email protected]

I've tried many shrimp recipes, but this one is by far the best. The shrimp are cooked perfectly and the sauce is amazing. I will definitely be making this again and again.


Roserita Tsinnijinnie
[email protected]

This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious. I highly recommend it!


DON SUNSET
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Dillon Haughan
[email protected]

This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.


Jordan ramkhalawan
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Pre Tty
[email protected]

This is my go-to recipe for shrimp! It's so quick and easy to make, and the results are always delicious.


Bijay Mahara
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked to perfection.


Arielle Martinez
[email protected]

I love this recipe! It's so easy to make and the shrimp are always cooked perfectly.


MD Shwrov
[email protected]

This recipe was a hit! The shrimp were perfectly cooked and the sauce was delicious. I served it over rice and it was a great meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #seafood     #low-fat     #shrimp     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #shellfish