THE BIG DIPPER MARINARA DIPPING SAUCE

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The Big Dipper Marinara Dipping Sauce image

Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.

Provided by Sandi From CA

Categories     Sauces

Time 9m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
3 garlic cloves, finely chopped
1 teaspoon hot red pepper flakes (or to taste)
1 tablespoon anchovy paste, optional but recommended
1 tablespoon flat leaf parsley, chopped
1 (15 ounce) can crushed tomatoes
salt and pepper, to taste

Steps:

  • Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
  • Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3

lorraine Wilson
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I've made this sauce several times and it always turns out great. It's my go-to marinara sauce recipe.


Alex Mejia
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This sauce was a hit at my last party! Everyone loved it.


Miah Bilal
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I was disappointed with this recipe. The sauce was bland and lacked flavor. I won't be making it again.


Larry Price
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Overall, I thought this was a great recipe. The sauce was flavorful and easy to make. I would definitely recommend it to others.


RK RONY AHAMED OVI
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This sauce was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.


Dennis Dama
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I loved the addition of beer to this sauce. It gave it a really unique and interesting flavor.


Yonatan Yoni
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I couldn't believe how easy this sauce was to make. I just threw all the ingredients in a pot and let it simmer. It was so simple, yet so flavorful.


Goat Farm In Nepal
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The Big Dipper Marinara Dipping Sauce is a must-try! It's the perfect combination of tangy and sweet.


Ataur Rohaman
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This sauce was delicious! I used it as a dipping sauce for breadsticks, and it was a huge hit.


Salamatu Ibrahim Salamatu Ibrahim
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I had my doubts about a marinara sauce made with beer, but I was pleasantly surprised! The beer gave it a subtle depth of flavor that I really enjoyed.


Amisa Lama
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This marinara sauce was a game-changer for my pasta night! The flavor was out of this world, and it was incredibly easy to make. I'll definitely be using this recipe again and again.


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