THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
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Julian Vereen
[email protected]I've never made zucchini fritters before, but these were so easy to make and they turned out great. I will definitely be making them again.
Nomi Sidhu
[email protected]These fritters were a bit bland for my taste. I added some extra seasoning and they were much better.
Entresol
[email protected]These fritters were delicious! I made them for my family and they loved them. I will definitely be making them again.
karen cook
[email protected]These fritters were a bit too salty for my taste. I will reduce the amount of salt next time I make them.
Spizzy Spade
[email protected]I love these fritters! I make them all the time. They are so versatile and can be served with a variety of dipping sauces.
Carmen Biason
[email protected]These fritters were a bit too greasy for my taste. I think I will try baking them next time.
Md Mamun Ahamed
[email protected]I've never made zucchini fritters before, but these were so easy to make and they turned out great. I will definitely be making them again.
Yama Khan
[email protected]These fritters were delicious! I made them for a party and they were a hit. Everyone loved them.
umaind Ali
[email protected]I followed the recipe exactly and my fritters turned out soggy. I'm not sure what I did wrong.
Ndip Kate
[email protected]These fritters were a bit bland for my taste. I added some extra seasoning and they were much better.
Dodou Darboe
[email protected]I've made these zucchini fritters several times now and they are always a crowd-pleaser. They are so easy to make and they are always a hit. I love that I can use up my garden zucchini in a delicious way.
M.Arslan Gujjar
[email protected]These zucchini fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and they were a hit with my family and f