THE BEST ZUCCHINI APPLE MUFFINS
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Provided by Diane Atherton
Categories Muffins
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
- 2. Grate zucchini and apples; set aside. Melt butter; set aside.
- 3. In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
- 4. In another bowl, mix the dry ingredients together.
- 5. Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
- 6. Spoon batter into muffin tins, filling to the rim.
- 7. Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
- 8. Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!
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Hassan Kibz
[email protected]These muffins were a hit with my family and friends. They're the perfect treat for any occasion.
Majba Mahid
[email protected]These muffins were a little too dry for my taste. I think I'll try adding some more oil next time.
Blue M.
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Gilchrist Yeboah
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Shehzad baloch007
[email protected]These muffins are the perfect fall treat. The flavors of zucchini and apple go so well together.
Majedul Islam
[email protected]I love the healthy twist on these muffins. They're a great way to get my kids to eat their veggies.
Dikano Matlawa
[email protected]These muffins were a little bland for my taste. I think I'll add some spices next time.
Anako Mahlanza.
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
KIRAH BUGG
[email protected]These muffins are so moist and flavorful. I can't believe they're made with zucchini!
Jason Jason
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Areeha Rahman
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Telamsile Tembe
[email protected]The batter was a little too thick for me, so I added an extra egg. The muffins turned out great though!
Entertainment Club
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
soniya phuyal
[email protected]I love the combination of zucchini and apple in these muffins. It's a unique and delicious flavor.
Nicole Wissmach
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.