Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Provided by Diane Atherton
Categories Muffins
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
- 2. Grate zucchini and apples; set aside. Melt butter; set aside.
- 3. In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
- 4. In another bowl, mix the dry ingredients together.
- 5. Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
- 6. Spoon batter into muffin tins, filling to the rim.
- 7. Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
- 8. Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!
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Hassan Kibz
hassan38@yahoo.comThese muffins were a hit with my family and friends. They're the perfect treat for any occasion.
Majba Mahid
mmahid@hotmail.co.ukThese muffins were a little too dry for my taste. I think I'll try adding some more oil next time.
Blue M.
b@gmail.comThese muffins were easy to make and turned out great! I'll definitely be making them again.
Gilchrist Yeboah
y_g52@yahoo.comI'm not a huge fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Shehzad baloch007
shehzad39@aol.comThese muffins are the perfect fall treat. The flavors of zucchini and apple go so well together.
Majedul Islam
i_majedul44@yahoo.comI love the healthy twist on these muffins. They're a great way to get my kids to eat their veggies.
Dikano Matlawa
m_dikano93@gmail.comThese muffins were a little bland for my taste. I think I'll add some spices next time.
Anako Mahlanza.
ma67@gmail.comI've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
KIRAH BUGG
kirah.bugg37@gmail.comThese muffins are so moist and flavorful. I can't believe they're made with zucchini!
Jason Jason
jason.jason50@yahoo.comI made these muffins for a potluck and they were a huge success! Everyone loved them.
Areeha Rahman
a_r@aol.comThese muffins were a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Telamsile Tembe
t.tembe44@yahoo.comThe batter was a little too thick for me, so I added an extra egg. The muffins turned out great though!
Entertainment Club
e.club7@yahoo.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
soniya phuyal
soniyaphuyal15@aol.comI love the combination of zucchini and apple in these muffins. It's a unique and delicious flavor.
Nicole Wissmach
wissmach_n@hotmail.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.