THE BEST YORKSHIRE PUDDING
Here in Yorkshire you can't have a Sunday roast or Christmas dinner without Yorkshire Puddings. This recipe was adapted from one featured on Gordon Ramsey's F-Word television program. If you have any leftover, try eating them with golden syrup, they are just as good sweet. If you can't find dripping you can use lard or vegetable oil. They work best in a Yorkshire pudding tray, with indivdual molds, but you van use a deep oven tray approx. 8x10 and make one large pudding, that you can cut into individual portions. Preparation time includes time for the batter to rest.
Provided by -Sylvie-
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour and salt and sift them into a large mixing bowl.
- Make a well and add the eggs, 1 1/2tbsp of the beef dripping, half the milk and beat everything until smooth and all the lumps have gone.
- Whisk in the remaining milk.
- Set batter aside and allow to rest for at least 30 minutes.
- Preheat oven to 450°F/230°C/Gas 8.
- Place a spoonful of dripping in each pudding mold and heat in the oven until piping hot and starting to smoke.
- Whisk the batter again and very carefully pour into the hot pudding tins, filling each compartment to about 3/4.
- Bake immediately for approximately 10-15 minutes.
- Don't open the oven door apart from when you need to check if they are done for the first time after 10 minutes.
- If you're making one large pudding, it will take 30-40 minutes.
- They should be golden brown, risen on the outside with a deep depression in the centre. (sometimes they rise in the middle as well, but that doesn't really matter. ;D).
Nutrition Facts : Calories 399, Fat 22, SaturatedFat 9.7, Cholesterol 164.7, Sodium 162.3, Carbohydrate 38.3, Fiber 1.3, Sugar 0.4, Protein 10.6
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MD. RASEL ISLAM
[email protected]I highly recommend this Yorkshire pudding recipe.
Arslan Sharif Bajwa
[email protected]These Yorkshire puddings are a great way to impress your guests.
Destany Yakimo
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages.
Lalita Subedi
[email protected]These Yorkshire puddings are the perfect size for a snack or an appetizer.
Lem Williams
[email protected]I love the crispy edges on these Yorkshire puddings.
Karimul Islam
[email protected]These Yorkshire puddings are so good, I could eat them every day!
daniyal khalid
[email protected]I've made these Yorkshire puddings several times now, and they always turn out perfectly. They're a staple in my kitchen, and I highly recommend them to anyone who loves Yorkshire puddings.
Marvin Rice jr
[email protected]These Yorkshire puddings are a great way to use up leftover batter. I often make a double batch of batter and use the leftovers to make Yorkshire puddings.
Kanchana Costa
[email protected]I love that this recipe is so versatile. I've used it to make Yorkshire puddings with different flavors, such as cheese, herbs, and even chocolate.
Hh Ka
[email protected]These Yorkshire puddings are the perfect accompaniment to any roast dinner. They're also great for a snack or breakfast.
BTS
[email protected]I'm not a great cook, but I was able to make these Yorkshire puddings with ease. They turned out perfectly, and I was so proud of myself!
Alyas Awan
[email protected]I've tried many Yorkshire pudding recipes before, but this one is by far the best. The puddings were perfect, and they were a hit with my family and friends.
Ashen Sandeepa
[email protected]These Yorkshire puddings were absolutely delicious, light and fluffy on the inside, crispy on the outside, and super easy to make!