THE BEST WORCESTERSHIRE SAUCE

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I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this in your fridge! My family all agreed that this easy recipe beats Lea & Perrins by a mile when it comes to flavor! TRY IT!!

Provided by SavedbyGrace

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 17

2 cups distilled white vinegar (I like to use at least 1/2 cup cider vinegar)
1/2 cup molasses
1/2 cup soy sauce
1/4 cup tamarind paste
3 tablespoons yellow mustard seeds
3 tablespoons kosher salt
1 teaspoon whole black peppercorn
1 teaspoon whole cloves
1/2 teaspoon curry powder
5 cardamom pods, smashed
4 chiles de arbol, chopped (I have always left these out)
2 garlic cloves, smashed
1 inch cinnamon stick
1 anchovy, chopped
1 yellow onion, chopped
1/2 inch piece fresh ginger, peeled and smashed
1/2 cup sugar (I have used demerara sugar with great results)

Steps:

  • Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.
  • Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.
  • Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months.
  • *Note* I have used this before the suggested 3 weeks with good results, though the flavor really seems to improve with time. I usually just pour the amount I need through a strainer so that I can leave all the spices in to continue adding flavor.

Sbo Luthuli
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This sauce is delicious! I used it to make a steak marinade and it turned out amazing. The steak was so tender and flavorful.


Avery Moore
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This is a great recipe. It's easy to make and it tastes just like the store-bought stuff. I'll definitely be making this again.


Muhammad Zubair Zubair
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I'm so glad I found this recipe. I've been looking for a good Worcestershire sauce recipe for ages. This one is perfect and I'll definitely be making it again.


Thato Chuene
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This sauce is amazing! I've used it on everything from steak to chicken to vegetables. It adds so much flavor to any dish.


Giftan Quarshie
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I've tried this recipe twice and both times it turned out great. I love that it's so easy to make and it tastes just like the store-bought stuff.


Shahanas Begum
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I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.


Jordon Sissons
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This is a great recipe. I've made it several times and it always turns out perfect. It's the perfect addition to any dish.


Sifat Kazi
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I love this recipe! It's so easy to make and it tastes just like the store-bought stuff. I'll definitely be making this again.


Ashley Johnson
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This sauce is delicious! I used it to make a steak marinade and it turned out amazing. The steak was so tender and flavorful.


Ram tamang Ram tamang
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I'm so glad I found this recipe. I've been looking for a good Worcestershire sauce recipe for ages. This one is perfect!


Shaun Stanton
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This is the best Worcestershire sauce I've ever had. It's so easy to make and it tastes amazing. I love that I can control the ingredients and make it to my own taste.


Nura Ahmad
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I'm not a huge fan of Worcestershire sauce, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from steak to chicken to vegetables.


Destiny Robinson
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This Worcestershire sauce is a game-changer! I've tried making it before using other recipes, but this one is by far the best. It has the perfect balance of flavors and adds so much depth to any dish I use it in.


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