THE BEST WHITE CHICKEN CHILI
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.
Provided by boardgirl148
Categories Chicken Breast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
- Bring to a boil.
- Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
- Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
- Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
- Bring to a boil.
- Simmer until thoroughly heated, about 45 minutes.
- To serve, ladle into soup bowls and sprinkle cheese on top.
- Refrigerate any leftovers; this chili is usually even better heated up the next day.
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Pti Khan
[email protected]This chili is absolutely delicious! I've made it several times and it's always a hit with my family and friends.
Peach Louf
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I think I might have forgotten to add the salt.
Dwayne Walters
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor.
Adela Fierro
[email protected]This is the perfect chili for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Faisal Rehman
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Gulshan Raza
[email protected]This chili is a little too spicy for my taste. I would probably use less chili powder next time.
Arriyunna Brown
[email protected]I'm not a big fan of white chicken chili, but this recipe is really good. The flavors are well-balanced and the chicken is very tender.
Rasool Muhammad official
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Jafid Haider
[email protected]This chili is delicious! I love the combination of flavors and the fact that it's not too spicy.
Natnael Yisak
[email protected]Overall, this is a good recipe. However, I would make a few changes next time, such as adding more vegetables and using a different type of cheese.
Charitynelma Moe Auvaa
[email protected]I followed the recipe but my chili came out too thick. I had to add more broth to thin it out.
Patrick Clemons
[email protected]This chili is a little bland for my taste. I would add more spices next time.
Tiffany Flintroy
[email protected]I made this chili exactly as the recipe stated and it turned out perfectly. I highly recommend it!
JTLP_12_YT
[email protected]This is the best white chicken chili I've ever had! The flavors are so well-balanced and the chicken is so tender.
Akbar Jaan
[email protected]I love the creamy texture of this chili. It's perfect for a cold winter day.
Gilbert Rojo
[email protected]This chili is a great way to use up leftover chicken. It's also a healthier alternative to traditional chili.
viku_official
[email protected]So delicious and easy to make! I'll definitely be making this again. Thank you for sharing the recipe.
MARYAM SYED Gulali khan
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it wasn't too spicy.
Anastasia Elodie
[email protected]This white chicken chili is a fantastic twist on the classic recipe. The addition of white beans and corn gives it a hearty and flavorful twist.