THE BEST VEGETARIAN PIZZA

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This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.

Provided by LeighzCookin

Categories     Spreads

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 cup sour cream
2 cups fresh grated parmesan-romono cheese
1/2 cup Miracle Whip
1/8 cup green bell pepper
1/8 cup red bell pepper
1/2 teaspoon garlic powder
1/2 cup chopped broccoli, fleurets
1/2 cup chopped cauliflower, ffleurets
1/2 cup grated carrot
1/4 cup grated radish
1/4 cup yellow pepper
1/4 cup red bell pepper
1 pizza crust

Steps:

  • Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
  • I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
  • Be sure to finely chop all peppers.
  • Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
  • You can add tomatos I would pat them dry though.

Torikul Ahmed
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This pizza was delicious! I loved the combination of flavors. I would definitely make it again.


Hannah Tehttey
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I've made this pizza several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Peggy Frazier
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This pizza was really good. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


ebrahim sk
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I made this pizza for my vegetarian friends and they loved it. It's a great recipe for a meatless meal.


Annexnirmol Sen
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Hugh Mcgranaghan
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I've made this pizza several times and it's always a hit. It's a great way to use up leftover vegetables.


Al Mahi
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This pizza was easy to make and turned out great. I will definitely be making it again.


Ginly Lim
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I'm not a big fan of vegetarian pizza, but this one was really good. The crust was crispy and the toppings were flavorful.


Hamna Ikram
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I made this pizza for a party and it was a huge success. Everyone loved it!


Afande Gari
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I followed the recipe exactly and the pizza turned out great. I would highly recommend this recipe to anyone looking for a delicious and easy vegetarian pizza.


roja islam
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This was the best vegetarian pizza I've ever had! I'll definitely be making it again.


Victoria Greer
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I'm not a vegetarian, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfectly cooked.


Rokaiya Kazi snigdha
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This vegetarian pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted red peppers and artichoke hearts.


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