THE BEST VEGETARIAN MEATBALLS EVER!
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with a cranberry glaze on them (Recipe #107450), mashed sweet potatoes, and some kale. Parmesan cheese occasionally contains rennet, so omit if you're a strict vegetarian. Could even keep these warm in a crockpot/slowcooker with the cranberry glaze on top for a fun party/finger food.
Provided by bliss336
Categories High Protein
Time 30m
Yield 24 mini muffins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.
- Remove from heat and combine all ingredients in a big bowl.
- Form mixture into 24 small meatballs
- Bake in an oiled mini muffin pan (or on an oiled cookie sheet) for about 15 mins or until firm.
- (I use cooking oil spray to grease the pans for less fat.).
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Muffin Man
[email protected]These meatballs were really good. I made them for my friends and they all loved them. I will definitely be making them again.
Simple Gaming
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Ken Phin
[email protected]These meatballs were amazing! I made them for my friends and they all loved them. I will definitely be making them again.
Marian Banahene
[email protected]These meatballs were really good. I made them for my wife and she loved them. I will definitely be making them again.
solary
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Christine Nkirote
[email protected]I made these meatballs for a party and they were a big hit. Everyone raved about them. I will definitely be making them again.
Jubayear Sarder
[email protected]These meatballs were a little bit of work to make, but they were worth it. They were so good! I served them with mashed potatoes and green beans, and everyone at the table loved them.
Gc rohit
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. These meatballs were a great way to change things up. They were delicious and satisfying, and I didn't miss the meat at all.
awaisjutt Awais786
[email protected]These meatballs were easy to make and turned out great! I used a food processor to chop the vegetables, which saved me a lot of time. The sauce was also very flavorful. I served them over spaghetti and everyone loved them.
Mithlesh Yadav
[email protected]I was skeptical about how good vegetarian meatballs could be, but I was pleasantly surprised. These were really tasty and had a great texture. I would definitely recommend them to anyone looking for a meatless option.
sahed siddiqui
[email protected]These vegetarian meatballs were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.