THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES)
Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he's made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it. Here are my adaptions: We omitted the walnuts due to allergies. We used all unbleached flour. We decreased the soy milk by 1/3 cup and added a glob of vanilla yogurt instead. We used sugar instead of maple syrup. Lastly, we doubled the recipe for the four of us because we love leftovers for the next morning! (though I only added one tbsp of oil instead of two) This could be used for pancakes also. Follow-up: since posting this recipe, I tried as pancakes. While the taste was good, I prefer the waffles.
Provided by Zenmaria
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
- In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
- In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
- make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
- Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
- After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
- Preheat waffle iron and lightly oil to prevent sticking.
- Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.
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muwanguzi JOEL
[email protected]These waffles are a great way to use up leftover oats. I always have a batch of these in my freezer for a quick and easy breakfast.
Gahaznfar Ali
[email protected]I've tried a lot of vegan waffle recipes, but these are by far the best. They're so delicious and satisfying.
British Ben
[email protected]These waffles are the perfect combination of fluffy and crispy. I love them with maple syrup and butter.
XANDER 042 Official
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
Nihat Jahan
[email protected]I'm so glad I found this recipe. These waffles are now my go-to breakfast.
Alfred Frank
[email protected]These waffles are so easy to make. I just threw all the ingredients in a blender and cooked them in my waffle iron.
Promise Musinguzi
[email protected]I love that these waffles are made with oats. They're so much healthier than regular waffles.
Roha Malik
[email protected]These waffles are the perfect way to start my day. They're healthy and delicious.
poritosh guddu
[email protected]I'm not a vegan, but I really enjoyed these waffles. They're so light and fluffy.
Deangela Moore
[email protected]I made these waffles for breakfast this morning and they were a huge hit! My family loved them.
Sheikh Aftab
[email protected]These waffles are delicious! I love the nutty flavor from the walnuts.
Md Uzzol
[email protected]I love these waffles! They're so fluffy and flavorful.
Asad Laki
[email protected]These waffles are the best! They're so easy to make and they taste amazing.
Gisela Mora
[email protected]I've made these waffles several times now and they're always a hit. They're so fluffy and delicious.
Aswin SUNAR
[email protected]These waffles are so good! I love the combination of oats and walnuts. They're also really easy to make.
Abuzar Mukhtar
[email protected]I made these waffles for my family and they were a hit! Everyone loved them, even my picky kids. The waffles were easy to make and they turned out perfectly.
Corey Grudzinski
[email protected]These waffles were absolutely delicious! They were fluffy and flavorful, and the walnuts added a nice crunchy texture. I will definitely be making these again.