This is a vegan spin on a Bavarian carrot soup. It is very delicious and I have even seen it made with other vegetables, like beets, as the star of the dish. Try it out and experiment with other vegetables. I have even substituted the celery with an extra carrot and a teaspoon of celery seed and it worked out great. The recipe listed is my favorite and it is a great go-to for vegans. Enjoy!
Provided by Hrdlicka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
- Puree soup in batches in a food processor or high-speed blender until smooth.
- Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.6 g, Fat 22.3 g, Fiber 6.6 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 816.4 mg, Sugar 8.5 g
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Srabon MIA
[email protected]I love how versatile this soup is. You can add different spices and vegetables to change up the flavor.
parvaiz khan khan
[email protected]This soup is a great way to get your daily dose of vegetables.
Mohammed Soriful hasan
[email protected]I'm not a vegan, but I love this soup! It's so flavorful and satisfying.
Md Shohidullah
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again and again.
LaToya Chavis
[email protected]I love the addition of coconut milk to this soup. It gives it a creamy and rich flavor.
julio aleman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and filling.
Austine MuroJr
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Vj Mcmullen
[email protected]This is the best carrot soup I've ever had! It's so smooth and flavorful. I will definitely be making this again.
Mandisa Makaluza
[email protected]This soup is so creamy and flavorful. I love the hint of sweetness from the carrots and the kick of spice from the ginger.
akilu salisu
[email protected]I love how easy this soup is to make. I can throw everything in the pot and let it simmer while I do other things.
Aman Fatma
[email protected]This carrot soup is incredible! I've made it multiple times and it always turns out perfectly. The coconut milk and ginger give it a unique and delicious flavor.