THE BEST TUSCAN GARLIC CHICKEN
This rich, flavorful recipe is always a hit with my guests. This recipe uses some shortcuts in exchange for spending more time boosting the flavor to the recipes that are out there.
Provided by Jeremiah Comer
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Slice the bell pepper julienne and place on a baking sheet. Toss peppers in olive oil and 2 minced gloves of garlic and spread them out. Season with salt and pepper and place in oven.
- Roast peppers for 10-15 minutes until edges begin to darken and the peppers become tender, stirring peppers halfway through. Set roasted red peppers aside.
- Bring a pot of water to boil and cook pasta while following the next steps.
- In a medium sauce pan on low-medium heat, add 3 cloves of minced garlic, 2 tablespoons olive oil, and stick of butter. After butter melts, whisk in the flour.
- Add the white wine to the sauce pan. Add the thyme, basil, and sun-dried tomatoes to the sauce. Allow to simmer 2 minutes until wine has reduced.
- Add the heavy cream to the sauce. After sauce comes back up to temperature, slowly stir in the Parmesan cheese. Stir often until cheese is melted and the sauce becomes smooth. Allow the sauce to simmer on low heat while preparing the chicken.
- In a large saute pan on medium-high, add 2 tablespoons of olive oil and the frozen chicken breast strips. When the chicken is halfway warmed-through, add the roasted red peppers and saute until the chicken is well browned.
- Reduce the heat to medium and pour the sauce over the chicken and roasted red peppers. Stir well to incorporate all the browned chicken bits from the bottom of the pan.
- Add the spinach and stir well to allow sauce to wilt the leaves.
- Add the drained fettuccine pasta to the saute pan and stir using tongs to coat the pasta well.
- Serve with fresh garlic bread and salad. Enjoy!
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Lesego LEHLOHONOLO
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious.
Gilberto Lopez Jr
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Chudry Nasir
[email protected]This recipe is a keeper! The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it over pasta and it was a hit with my family.
Amanuel Adane
[email protected]I've made this recipe several times and it's always a winner. The chicken is so tender and flavorful, and the sauce is creamy and delicious.
SOLO DOLO SHOW
[email protected]This is my go-to recipe for Tuscan Garlic Chicken. It's easy to make and always a hit with my family and friends.
Raymond Luckie
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Aivaras Kersis
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Khizar Afridi
[email protected]I followed the recipe exactly and it turned out perfect! The chicken was cooked to perfection and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
alex costilla
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious. The sauce is creamy and flavorful, and the chicken is tender and moist.
UWIMANA Azarias
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. My husband and I both loved it. It is definitely a keeper!
Faijur Rhoman
[email protected]This Tuscan Garlic Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over pasta, and it was a perfect meal.