THE BEST TRES LECHES CAKE
This is SO GOOD! It's a moist, rich, sweet and yummy cake, made with a simple sauce that is poured over it, and slowly seeps into it. Leaving you with heaven in every bite. "Tres Leche" means three milks therefor, this cake has three different types of milk: condensed, evaporated and regular milk. The top of the cake is ugly, because you have to poke holes in it, so I like to top it with whipped topping, and berries. Try it!
Provided by leenielt3
Categories Dessert
Time 2h20m
Yield 15-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cake mix, eggs, and water in a large bowl.
- Pour into a greased Large baking pan, and bake at 350 degrees for 25-35 minute or until toothpick comes out clean.
- Meanwhile, in a large sauce pan heat up the three milks, and whisk until well combined.
- Take the cake out of the oven, and let it cool for 15-20 minute Once cool you can take either a tooth pick, or a fork and poke many holes into the cake.
- Slowly pour milk mixture over the cake, so it seeps in through the holes. Let it sit until all milk is absorbed, and thenplace in the refrigerator until cold.(at least 1-2 hours or overnight).
- Top with whipped topping, and enjoy!
Nutrition Facts : Calories 259.9, Fat 8.5, SaturatedFat 3.2, Cholesterol 52, Sodium 290, Carbohydrate 40.2, Fiber 0.4, Sugar 25.9, Protein 6
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Fahad Ali
[email protected]This cake was amazing! The cake was so moist and flavorful, and the frosting was the perfect balance of sweetness and creaminess. I will definitely be making this again.
Farhan Tread corporation
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
Skt Shards
[email protected]This was my first time making tres leches cake and it turned out great! The cake was moist and flavorful, and the frosting was the perfect consistency. I will definitely be making this again.
Salman Faris
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did. It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the frosting was just the right amount of sweetness. I will definitely be making this again
Landon Popplewell
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was delicious and the frosting was perfect. I would definitely make this again for a special occasion.
vera benjamin
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
J WaltDuhs
[email protected]I'm not a big fan of tres leches cake, but this recipe changed my mind. The cake was so moist and flavorful, and the frosting was the perfect balance of sweetness and creaminess. I will definitely be making this again.
carrie ochu
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The cake is moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Shyla
[email protected]I made this cake for my wife's birthday and she loved it! It was a huge hit with all of our guests. The cake was so light and fluffy, and the frosting was just the right amount of sweetness.
Sunday Precious
[email protected]This is the best tres leches cake I've ever had! It was so moist and flavorful, and the frosting was perfectly sweet and creamy. I will definitely be making this again.