THE BEST TIRAMISU RECIPE - REALLY!
Just follow the steps (as if your life depended on it) and your tiramisu will be better than Olive Garden, Carabba's, Macaroni Grill and maybe even your grandma's! Recipe is from Italian Dessert Recipes.com - Lisa Wear
Provided by Wendelina
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- To start I chill the bowl I will be whipping the cream in***
- Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water.
- Reduce heat to low.
- Cook for about 10 minutes and don't go anywhere! Stir it constantly.
- Remove the mixture from heat and whip the yolks until its thick.
- Add the mascarpone to the whipped yolks.
- Beat until combined.
- Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed.
- Gently fold into yolk mixture and set aside.
- Split the lady fingers in half. (Here's my Ladyfingers Recipe).
- Line the bottom and sides of your serving bowl with the ladyfingers.
- Brush the lady fingers with the Kahlua or your substitution.
- Spoon half of the cream filling over the lady fingers.
- Now you are going to layer - using ladyfingers, brushed Kahlua and filling.
- Keep going till you run out of lady fingers.
- The top layer of filling is finished off with cocoa or chocolate curls.(Or both!)
- BIG SUCCESS HINT: "Ya gotta refrigerate several hours or overnight to get the flavors to mingle! ".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J Ko
[email protected]I don't like tiramisu.
Rashid Md
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
apex masud
[email protected]I'm not sure what I did wrong, but my tiramisu turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
MS ME
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit too tart for my taste.
Lillian Brannon
[email protected]I love that this recipe uses real espresso. It gives the tiramisu a much more authentic flavor.
kitso molale
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make, and it always turns out perfect.
monirhasan monirhasan
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Joselyne Kategaya
[email protected]This tiramisu is so good, I could eat it every day.
Sani yau Sani
[email protected]I've made this tiramisu several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
Hk Jasveer
[email protected]This tiramisu is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
sufaid khan
[email protected]The cocoa powder on top adds a nice touch of bitterness that balances out the sweetness of the filling.
Jacques Smith
[email protected]The mascarpone cheese filling is so rich and creamy. It's the perfect complement to the coffee-soaked ladyfingers.
Meldus Bruwer
[email protected]The coffee flavor in this tiramisu is perfect. It's not too strong, and it doesn't overpower the other flavors.
Bishal BK
[email protected]I love that this recipe uses ladyfingers instead of sponge cake. It gives the tiramisu a much lighter and more delicate texture.
juwel Kane
[email protected]This recipe is easy to follow, even for a beginner baker like me. I had no trouble making it, and it turned out perfectly.
Madiino Maxamuud
[email protected]I made this tiramisu for a party last weekend, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
F. Mobric
[email protected]This tiramisu recipe is fantastic! It's the best I've ever had. The flavors are perfectly balanced, and the texture is light and fluffy. I will definitely be making this again.