THE BEST TIRAMISU
This recipe makes the absolute best tiramisu ever! It's so (deceptively) light and creamy, with a lovely coffee/amaretto taste. It gets rave reviews every time I make it! Best made a day ahead. The recipe comes from the ladyfinger cookie package. Cook time is approximate time to make coffee.
Provided by Mel T
Categories Dessert
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Separate eggs, placing yolks in a large-sized bowl and whites in a medium-sized bowl.
- Beat egg whites until stiff peaks form; set aside.
- Beat egg yolks and sugar together until creamy and golden yellow.
- Add mascarpone and whip until fully incorporated.
- Fold in beaten egg whites, and set mixture aside.
- Get out your 13 x 9 glass dish (or serving dish of your choice).
- Pour coffee and amaretto into another dish to dunk the cookies.
- VERY, VERY QUICKLY dunk enough cookies (one at a time) to line the bottom of the serving dish.
- The cookies absorb liquids very rapidly so you don't want to keep them in the hot coffee - just dip them in and take out immediately.
- Once the bottom of the serving dish is covered, spread 1/2 of the mascarpone mixture over the cookies.
- Repeat the cookie step, then spread on the remaining mascarpone mixture.
- Refrigerate for several hours to allow everything to set and to let the flavours develop.
- Dust with cocoa. (If it will be in the fridge overnight, you may wish to save the cocoa dusting until the next day.)
- Ideally, the tiramisu should be made the day before you wish to serve it, and it lasts several days if kept refrigerated.
Nutrition Facts : Calories 119.5, Fat 3.2, SaturatedFat 1.1, Cholesterol 128.1, Sodium 52, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 3.8
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Jay Xhaudhary
[email protected]I don't recommend this recipe. My tiramisu turned out dry and crumbly.
Nil Raj Multimedia
[email protected]This tiramisu was a bit too boozy for my taste.
Kayana Yolissa
[email protected]I found this recipe to be a bit complicated, but the end result was worth it.
Zahoor Ahmad
[email protected]This tiramisu was a bit too sweet for my taste, but other than that it was very good.
Antoinuel Lawson
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Thomas Lamichhane
[email protected]This was my first time making tiramisu and it turned out amazing! Thanks for the great recipe.
Rose Mutua
[email protected]I love this tiramisu recipe! It's so easy to make and always turns out delicious.
Terence Stevens
[email protected]I followed the recipe exactly and my tiramisu turned out great! It was the perfect dessert for a special occasion.
Elliott Frog
[email protected]This tiramisu was easy to make and turned out perfect. I will definitely be making it again.
Md ahmed Md ahmed
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It was so good!
Blackwonderwoman Myles
[email protected]I made this tiramisu for a party and it was a huge hit! Everyone loved it.
Mousa Mazloom
[email protected]This tiramisu was absolutely delicious! The flavors were perfectly balanced and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a classic Italian dessert.