THE BEST STRAWBERRY FROSTING
Ran across this when looking for a tastier way to frost cupcakes. This recipe is so delicious and versatile, I can see a world of possible flavor combos. Try it, and betcha use it time and time again!
Provided by Aunt Yaya
Categories Dessert
Time 5m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl combine the fluff, softened butter, salt and jam.Beat at medium speed til well-blended. Reduce speed to slow, and gradually add in the powdered sugar and vanilla. Beat until well blended and creamy.
- You can substitute any flavor of jam you wish, or 6 oz. melted chocolate to get a variety of frostings and cake combinations.
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Bulus Anthony
[email protected]Yum!
Ebenezer Arthur
[email protected]This is the best strawberry frosting I've ever had. It's so light and fluffy, and the strawberry flavor is perfect. I will definitely be making this again.
Elena Eke
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Abayomi Oluwaseun
[email protected]Awesome!
Alishan Alishan
[email protected]I made this frosting for a party and it was a huge success! Everyone loved it. It's so easy to make and it tastes so good.
Ahmed Nadeem
[email protected]This frosting is the best! I've tried many strawberry frostings before, but this one is by far the best. It's so smooth and creamy, and the strawberry flavor is amazing.
Mitra Mugrati
[email protected]Delicious!
Georgina Nosa
[email protected]This frosting is easy to make and tastes great. I used it on a vanilla cake and it was perfect. The frosting was not too sweet and had just the right amount of strawberry flavor.
Paulina Acheampong
[email protected]I love this frosting! It's so light and fluffy, and the strawberry flavor is perfect. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Careen Maviza
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was a huge hit. Thanks for sharing this recipe!