THE BEST STICKY BUNS!
Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the serving size!
Provided by MackinacBride
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the biscuits into fourths.
- Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
- Melt the brown sugar, butter, and ice cream in the microwave.
- Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
- Bake for 25 minutes in a 350 degree Fahrenheit oven.
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Izzath Ali
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar next time.
Pearly Kitty
[email protected]I've made these sticky buns several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Tanjid Islam
[email protected]These sticky buns were easy to make and turned out great! The dough was soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.
Lukonge Innocent
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the filling was gooey and sweet. I would definitely make these again.
Christina Cousins
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was the perfect combination of sweet and gooey. I will definitely be making these again and again.
David Angeli
[email protected]I followed the recipe exactly and the sticky buns turned out perfectly! They were so delicious and everyone loved them. I will definitely be making these again for my next party.
sharvelle purvey
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the filling was gooey. I would definitely make these again, but I would use less sugar next time.
Heather Bailey
[email protected]These were the best sticky buns I've ever had! The dough was so soft and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again and again.
Trena Harvey
[email protected]I've made these sticky buns a few times now and they are always a hit! Everyone loves them. They are so easy to make and they always turn out perfect.
Borhan Uddin
[email protected]These sticky buns were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly gooey. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.