This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Provided by JOHN KARST
Categories Side Dish Vegetables Asparagus
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 4.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 43.9 mg, Sugar 2.2 g
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eshita barua
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook asparagus and this one is a keeper.
Malik naeem malik naeem
[email protected]I used olive oil instead of butter and it turned out great. This recipe is really versatile.
Sana Sara
[email protected]I've never steamed asparagus before, but this recipe made it so easy. I'll definitely be doing it again.
Md Reduone
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a stir-fry and it worked perfectly.
Samra Ayaz
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this recipe. The lemon-butter sauce really helped.
Nasiru Shehu
[email protected]The lemon-butter sauce is the perfect complement to the asparagus. It's tangy and buttery, and it really brings out the flavor of the vegetable.
Aditya Kunwar
[email protected]This is my new favorite way to cook asparagus. It's so simple and healthy.
MD opmahdi
[email protected]I accidentally overcooked the asparagus, but it still tasted good. Next time I'll be more careful.
Bejiga Yadecha
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Chakma production
[email protected]The asparagus was a bit too crunchy for my taste, but the flavor was still good.
Nikesh Bishwas
[email protected]I love how easy this recipe is. Just a few simple ingredients and you have a delicious side dish.
Evelyn Isabella
[email protected]Followed the recipe exactly and the asparagus turned out perfectly. Will definitely be making this again!
Sanjog Mukhiya
[email protected]This recipe is a game-changer! I've never had steamed asparagus so tender and flavorful. The lemon-butter sauce really takes it to the next level.