THE BEST SPICY TARTAR SAUCE
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Provided by Cookin Momma
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6
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Fullwood Donald
[email protected]This is the best tartar sauce I've ever had. It's so flavorful and delicious.
Haider Rafiqe
[email protected]I made this sauce for my fish fry and it was a huge success. Everyone loved it!
EDIGA IRUMBA
[email protected]This sauce is amazing! It's the perfect combination of spicy and creamy.
ANOWER ALI AHMED 100
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of spicy and tangy.
Maryanne Gatundu
[email protected]This sauce is a must-try for any fan of spicy food. It's the perfect addition to fish, chicken, or vegetables.
Raja Sijad
[email protected]I found the sauce to be a bit too spicy for my taste. Next time I'll use half the amount of cayenne pepper.
Farhan Asraf
[email protected]This is my new favorite tartar sauce recipe! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Jaydan Green
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just enough heat to give it a little kick without being overpowering.
Burhan Haidar
[email protected]The sauce was a little too runny for my taste, but the flavor was good.
Rana Azam
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.
Sharlene Kerr
[email protected]I love making this sauce for my fish fry. It's always a hit with my family and friends.
Chris Sloan
[email protected]I used this sauce on my veggie burger and it was amazing! The spicy flavor really brought out the flavors of the vegetables.
Talal Khattak
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect complement to my fried fish.
Muriel Pavihi
[email protected]A bit too spicy for my taste, but still very good.
Pamela Mwanda
[email protected]This sauce is a game-changer! It's so easy to make and adds so much flavor to any dish. I've been using it on everything from fish to chicken to vegetables.
Rita Tasin
[email protected]Delicious! The sauce added just the right kick to my shrimp tacos.
Sabina Oli
[email protected]I'm a big fan of spicy tartar sauce, and this recipe delivers! The perfect balance of heat and flavor. My fish sticks were elevated to a whole new level.