THE BEST SOUTHERN PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



the best southern pecan pie image

This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!

Provided by hlamar

Categories     Pie

Time 45m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

2 regular pie crusts (not the deep dish type - shallow)
1 cup packed light brown sugar
5 tablespoons margarine
3 tablespoons 2% low-fat milk
2 large eggs
2 teaspoons vanilla extract
enough pecans, for top garnish (can do chopped or whole)

Steps:

  • While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
  • Once margarine is melted, remove saucepan from heat and stir in brown sugar.
  • Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
  • Pour evenly into the 2 pie shells.
  • Lightly sprinkle (or place if whole ones) pecans on top.
  • Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.

Pury Rty
[email protected]

This is the best pecan pie recipe I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again.


Camron Jones
[email protected]

I've made this pie for years and it's always a family favorite. The filling is so rich and flavorful.


hakim Turk
[email protected]

This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.


SYED ALAUDDIN
[email protected]

I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.


Sumaiya Sultana
[email protected]

This pie is always a hit at my parties. Everyone loves the gooey filling and the flaky crust.


Hashim Zenuni
[email protected]

I love that this recipe uses dark corn syrup. It gives the pie a richer flavor.


Ws Jani
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


Muller tech
[email protected]

I've tried other pecan pie recipes before, but this one is by far the best. The crust is flaky and the filling is rich and creamy.


mohimin mohimin
[email protected]

I'm not a huge fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.


Basimah Sadat
[email protected]

This pie is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.


JUDE NNAMDI
[email protected]

I followed the recipe exactly and my pie turned out great! It was the perfect dessert for my family gathering.


Opoku Kwaku
[email protected]

The filling was a bit too sweet for my taste, but the crust was delicious.


krishna madai
[email protected]

I've made this pie several times now and it always turns out perfect. It's my go-to recipe for pecan pie.


Omid Hotak
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.


Danna Kelle
[email protected]

This is the best pecan pie recipe I've ever tried! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #pies-and-tarts     #desserts     #fruit     #american     #southern-united-states     #easy     #holiday-event     #pies     #nuts     #dietary     #thanksgiving     #number-of-servings