THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
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Piet Muller
[email protected]I added some chopped red bell pepper to these green beans and they were so good! The red bell pepper added a nice sweetness and crunch.
Ramlee Vicky
[email protected]I made these green beans with fresh green beans from my garden and they were amazing! The flavor was so fresh and delicious.
James Ursino
[email protected]These green beans were a little too salty for my taste. I would recommend using less salt next time.
Allan Brant
[email protected]I've made these green beans several times now and they're always a hit. They're so easy to make and they're always delicious.
jawwadul karim
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
idris ola
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
Reda SL
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love how versatile they are. You can add any vegetables or seasonings that you like.
Omar Khaled
[email protected]I've tried many different recipes for green beans, but this one is by far my favorite. The bacon and onions add so much flavor.
Saiyd Reza
[email protected]These green beans were the perfect side dish for my grilled chicken. They were so flavorful and delicious.
RN Ortega
[email protected]I made these green beans for Thanksgiving and they were a huge hit! Everyone loved them.
Samara Garvin
[email protected]I added some chopped red bell pepper to these green beans and they were so good! The red bell pepper added a nice sweetness and crunch.
Drapes Debouse
[email protected]I made these green beans with fresh green beans from my garden and they were amazing! The flavor was so fresh and delicious.
Zaynah Naeem
[email protected]These green beans were a little too salty for my taste. I would recommend using less salt next time.
FlareGerman TV
[email protected]I've made these green beans several times now and they're always a hit. They're so easy to make and they're always delicious.
Md Estiak
[email protected]These green beans were easy to make and so flavorful. I loved the addition of the bacon and onions.
Saratu Bala
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
ABBAS FAISAL
[email protected]These green beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the onions and garlic were a great addition. I will definitely be making these again.