THE BEST SNICKERDOODLES I HAVE EVER EATEN
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar
- Pour dry ingredients into the wet ingredients, mix well
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet
- Bake cookies 10-12 minutes, NO MORE
- Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that
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Ruan Oosthuizen
[email protected]Thank you for sharing this recipe!
Martin ez Stacy
[email protected]These snickerdoodles are a delicious and easy-to-make treat. I highly recommend them!
tobias gumbo
[email protected]I've also tried freezing these cookies. They freeze well for up to 2 months.
Anika Bushra
[email protected]These cookies are best enjoyed warm, but they're also delicious the next day.
Anyanwu Mariagorethy
[email protected]I let the cookies cool on a wire rack for 5 minutes before transferring them to a plate.
Tracy Douga
[email protected]I baked the cookies for 10 minutes, or until they were just starting to brown around the edges.
MOHAMED WAGDY
[email protected]I chilled the dough for 30 minutes before baking. This helped the cookies hold their shape.
Genesis Martinez
[email protected]I used a cookie scoop to make the cookies uniform in size. This helped them bake evenly.
gothic evil kitten
[email protected]I had some trouble finding cream of tartar, but I was able to find it at a local grocery store.
Ted Jr
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
yusuf Yusuf
[email protected]I'm so glad I found this recipe. These snickerdoodles are now my go-to cookie recipe.
Khosoo Huyag
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and just because.
Diamond Thomas
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Devin Watkins
[email protected]These snickerdoodles are so easy to make and they're always a hit with my friends and family.
Charles Quarles
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Tony Porter
[email protected]These are the best snickerdoodles I've ever tasted! They're so soft and chewy, and the cinnamon sugar coating is perfect.
Riley Damera
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Basil Weber
[email protected]These snickerdoodles are amazing! I followed the recipe exactly and they came out perfect. They're so soft and chewy, and the cinnamon sugar coating is delicious.
Thandidzo Mambo
[email protected]I love the way these cookies turned out! They're so light and fluffy, and the cinnamon sugar coating is just the right amount of sweetness.
Aidan Breedlove
[email protected]These snickerdoodles are the best I've ever had! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again and again.