THE BEST SNICKERDOODLES I HAVE EVER EATEN
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar
- Pour dry ingredients into the wet ingredients, mix well
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet
- Bake cookies 10-12 minutes, NO MORE
- Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that
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Ruan Oosthuizen
r.oosthuizen78@hotmail.comThank you for sharing this recipe!
Martin ez Stacy
stacy.m28@yahoo.comThese snickerdoodles are a delicious and easy-to-make treat. I highly recommend them!
tobias gumbo
g.t@hotmail.comI've also tried freezing these cookies. They freeze well for up to 2 months.
Anika Bushra
bushraa@hotmail.comThese cookies are best enjoyed warm, but they're also delicious the next day.
Anyanwu Mariagorethy
m15@yahoo.comI let the cookies cool on a wire rack for 5 minutes before transferring them to a plate.
Tracy Douga
douga-t@gmail.comI baked the cookies for 10 minutes, or until they were just starting to brown around the edges.
MOHAMED WAGDY
m.w93@gmail.comI chilled the dough for 30 minutes before baking. This helped the cookies hold their shape.
Genesis Martinez
mg57@aol.comI used a cookie scoop to make the cookies uniform in size. This helped them bake evenly.
gothic evil kitten
e_gothic@yahoo.comI had some trouble finding cream of tartar, but I was able to find it at a local grocery store.
Ted Jr
j_t@hotmail.comThese cookies are a little time-consuming to make, but they're definitely worth the effort.
yusuf Yusuf
yusufy94@gmail.comI'm so glad I found this recipe. These snickerdoodles are now my go-to cookie recipe.
Khosoo Huyag
huyagkhosoo36@hotmail.comThese cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and just because.
Diamond Thomas
thomasd8@yahoo.comI love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Devin Watkins
d.w@yahoo.comThese snickerdoodles are so easy to make and they're always a hit with my friends and family.
Charles Quarles
quarles@gmail.comI've made these cookies several times now and they always turn out great. They're a family favorite.
Tony Porter
tp@gmail.comThese are the best snickerdoodles I've ever tasted! They're so soft and chewy, and the cinnamon sugar coating is perfect.
Riley Damera
damera-r@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Basil Weber
b.w17@gmail.comThese snickerdoodles are amazing! I followed the recipe exactly and they came out perfect. They're so soft and chewy, and the cinnamon sugar coating is delicious.
Thandidzo Mambo
tmambo67@gmail.comI love the way these cookies turned out! They're so light and fluffy, and the cinnamon sugar coating is just the right amount of sweetness.
Aidan Breedlove
a.b42@yahoo.comThese snickerdoodles are the best I've ever had! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again and again.