THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
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Muhammad Ansari
[email protected]These stuffed mushrooms are the best I've ever had! Thank you for sharing this recipe.
Kalpana Parajuli
[email protected]This recipe is a keeper! I'll be making it again and again.
shafiq Alee
[email protected]I would not recommend this recipe. It was a waste of time and money.
Aracely Perez
[email protected]These mushrooms were just okay. I've had better.
Kazimla Madabane
[email protected]I followed the recipe exactly, but my mushrooms turned out dry. I'm not sure what I did wrong.
krishna aryal
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Siddik Zainab
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly!
Md fardin Hosen
[email protected]These mushrooms are so easy to make, and they're always a hit with my guests.
Yusufu Ally
[email protected]I love how versatile this recipe is. You can use any type of seafood you like, and you can adjust the seasonings to your taste.
Raja Nadar Kayani
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Mojammel Mojammel
[email protected]So good! I will definitely be making these again.
izzy
[email protected]I made these for a potluck, and they were a total hit! Everyone raved about them.
Bar Zach
[email protected]These mushrooms were delicious! I used a variety of seafood, including shrimp, crab, and scallops, and the stuffing was packed with flavor.
Sharon Baba
[email protected]I've made this recipe several times, and it always turns out great. The seafood stuffing is so flavorful, and the mushrooms are cooked perfectly.
Sibaway Abdulrauf
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them, and they were so easy to make.