THE BEST SCRAMBLED EGGS
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, editors' pick
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #inexpensive #low-in-something #3-steps-or-less
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Wasi Kiani
[email protected]These eggs are amazing! I've never had scrambled eggs this good before.
bhabna bhabna
[email protected]I love these scrambled eggs. They're the perfect way to start my day.
Juan Becerra
[email protected]These eggs are so good! I've been making them for years and they're always a hit.
Shoaib Ahmad
[email protected]I've made these scrambled eggs several times and they're always perfect. I love how easy they are to make.
Arslan Thaheem
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and satisfying.
Afetsi King benard
[email protected]I'm so glad I found this recipe. These scrambled eggs are a lifesaver on busy mornings.
Ryan Skarban
[email protected]These eggs are so versatile. I've added them to sandwiches, wraps, and even salads.
Jordan Ernst
[email protected]I made these scrambled eggs for my kids and they loved them! They're now their favorite breakfast.
CARO GAMING
[email protected]These scrambled eggs are the best I've ever had. I highly recommend them.
Ozioko Rosemary
[email protected]I've never been a big fan of scrambled eggs, but these are amazing! They're so fluffy and flavorful.
John Ocho samuel
[email protected]These eggs are the perfect way to start my day. They're filling and satisfying, and they give me energy for the day ahead.
Akash Araf
[email protected]I love how easy these scrambled eggs are to make. I can have them on the table in just a few minutes.
Ben Try
[email protected]These eggs are so good! I've made them several times and they're always perfect.
Carlos Moya
[email protected]I made these scrambled eggs for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Jake Taylor
[email protected]These scrambled eggs were a hit with my family! Everyone loved them.
The Dark Dragon
[email protected]I've tried a lot of different scrambled egg recipes, but this one is by far the best. The eggs are so fluffy and flavorful.
Az Balooch
[email protected]These eggs were so easy to make and they turned out great! I'm definitely going to be using this recipe again.
RK EDITS
[email protected]I made these scrambled eggs for breakfast this morning and they were delicious! I added a little bit of chopped chives to them and they were perfect.
Steven McKinney
[email protected]These are the best scrambled eggs I've ever had! They're so fluffy and creamy, and they have the perfect amount of salt and pepper. I will definitely be making these again and again.