THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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Mayabi Atik
[email protected]This pizza was just okay. I wouldn't make it again.
Arof Md
[email protected]I'm not a huge fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful.
Umer Yousafzai
[email protected]This pizza was easy to make and it tasted amazing! I will definitely be making it again.
raja dawood
[email protected]I made this pizza for my family and they loved it! It was a great way to spend a night together.
Syscomptech Sales
[email protected]This pizza was delicious! I would definitely make it again.
Hardeep Singh
[email protected]I would not recommend this pizza. It was bland and the crust was soggy.
Nancy Keci
[email protected]This pizza was just okay. I wouldn't make it again.
Lukwago Akram
[email protected]I'm not a huge fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful.
Safrin Mb
[email protected]This pizza was easy to make and it tasted amazing! I will definitely be making it again.
Bisma Shahzadi
[email protected]I made this pizza for my friends and they loved it! It was a great way to spend a night together.
Loveness Mano
[email protected]This pizza was delicious! I would definitely make it again.
Terrel Hall
[email protected]I would not recommend this pizza. The crust was soggy and the toppings were tasteless.
Robert Perales
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were bland.
Kb umrani
[email protected]I'm not a huge fan of sausage, but this pizza was really good. The crust was cooked to perfection and the toppings were delicious.
Marvin Bock
[email protected]This pizza was easy to make and it turned out great! The crust was crispy and the toppings were flavorful.
Siyabonga Mbatha
[email protected]I made this pizza for my family and they loved it! The crust was so fluffy and the toppings were delicious.
Mohashena Aktar
[email protected]This pizza was amazing! The sausage was perfectly cooked and the crust was crispy. I will definitely be making this again.