Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Provided by Farmland
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
- Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
- In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
- To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alaa Aburomman
[email protected]This was a quick and easy breakfast sandwich to make. The ingredients were all readily available and the instructions were easy to follow. The sandwich was delicious and filling. I will definitely be making this again!
Brian Pakkies
[email protected]I made this for my husband and he loved it! He said it was the best breakfast sandwich he's ever had. The sausage was juicy and flavorful, and the egg was cooked perfectly.
Tareq Ahmed
[email protected]This was a great sandwich! The sausage was cooked perfectly and the egg was fluffy. The cheese melted perfectly and the English muffin was toasted just right. I will definitely be making this again!
Osazuwa Merit
[email protected]This breakfast sandwich was a bit too greasy for my taste. The sausage was a bit overcooked and the egg was a bit dry. I think I'll try a different recipe next time.
rifath shahrin
[email protected]I've made this sandwich several times now and it's always a winner. The sausage is always juicy and flavorful, and the egg is cooked perfectly. The cheese melts perfectly and the English muffin is toasted just right.
Deewana pagl
[email protected]This is my go-to breakfast sandwich recipe. It's so easy to make and always turns out delicious. I love that I can use any type of sausage I have on hand. I also like to add a slice of avocado or tomato for some extra flavor.
Traci Davis
[email protected]I tried this recipe and it was a hit! The sausage was cooked perfectly and the egg was fluffy. The cheese melted perfectly and the English muffin was toasted just right. I will definitely be making this again.
Md Amanur Islam
[email protected]This was a quick and easy breakfast sandwich to make. The ingredients were all readily available and the instructions were easy to follow. The sandwich was delicious and filling.
ss kurmi
[email protected]I made this for my family this morning and they loved it! Even my picky eater son ate it all up. The sausage was juicy and flavorful, and the egg was cooked perfectly. I will definitely be making this again.
Md Kasu
[email protected]This breakfast sandwich was amazing! The combination of the sausage, egg, and cheese was perfect, and the English muffin was toasted to perfection. I will definitely be making this again.