Provided by Erinswan
Number Of Ingredients 11
Steps:
- Simmer 1 1/2 hr, stirring often, at the end of cooking time add 1/2 bunch of cilantro if desired. Jar and process, 35 minutes for pint jars and 45 minutes for quart jars. Makes 17 pints Enjoy!
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Bernice Streiff
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
BOY WONDER
[email protected]This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and even eggs.
K Mark
[email protected]I've never made salsa before, but this recipe was really easy to follow. I'm so glad I tried it!
Arisekola Abass
[email protected]This salsa is a bit spicy for my taste, but it's still very good. I just add a little less jalapeƱo next time.
Nakita Swan
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Alamgirkhan Khan
[email protected]This salsa is a great way to use up leftover tomatoes.
Wendy Graham
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Md Mejbha
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
Charles Bell
[email protected]This salsa is a must-try for any salsa lover. It's so easy to make and tastes incredible.
Gabriel Brooks
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes.
Irina Corocaescu
[email protected]I love this salsa! It's the perfect balance of spicy and flavorful.
Aym 3n
[email protected]This is the best salsa recipe I've ever tried. It's easy to make and always turns out delicious.
Azad Electrical
[email protected]This salsa is a game-changer! It's so much better than anything you can buy at the store. I highly recommend giving it a try.
MACHO zw
[email protected]I love this salsa! It's so easy to make and tastes delicious. I especially love it on tacos and burritos.
Khan Sheikh
[email protected]This salsa is amazing! It's so fresh and flavorful, and the perfect addition to any Mexican dish. I'll definitely be making this again and again.
Queenie Kittrell
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that I can adjust the heat level to suit my taste.
Debra O'Connor
[email protected]This salsa recipe is an absolute hit! The flavors are incredibly well-balanced, with the perfect amount of heat and tang. I especially love the addition of the roasted tomatoes, which give the salsa a wonderfully smoky depth of flavor.