Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Provided by macauley4x
Categories Salad Dressings
Time 10m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
- Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
- Tastes best after a day or so in the fridge.
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Salman Hasan Airaf
[email protected]I've tried several different salad dressings, but this one is by far my favorite. It's so flavorful and versatile. I love using it on salads, grilled vegetables, and even as a marinade for chicken.
Leon Ff
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of cilantro and basil in my fridge, so this is a great way to use them up.
Sylvester Amoah
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Faizan Younas
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of the sweet and sour flavors.
Irin Sultana
[email protected]I've made this dressing several times and it's always a hit with my family and friends. It's a great way to add some extra flavor to your favorite salads.
Riya Sarker
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil.
Yhhvv Fjh
[email protected]I love using this dressing on grilled chicken salads. It's so flavorful and it really complements the chicken.
Doop dup
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
Landon Madsen
[email protected]I've tried this dressing on several different salads and it's always delicious. It's a great way to add some extra flavor to your greens.
Meko
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
NUMAN AHMAD
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ahmed Abir
[email protected]This is the best salad dressing I've ever had! It's so creamy and flavorful. I love the combination of the lemon juice and the Dijon mustard.
Pram Kumar
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
lilahtheGachatuber
[email protected]This salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.