THE BEST ROASTED PECANS
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Provided by cookinmama
Categories Appetizers and Snacks Nuts and Seeds
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g
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hello jk
[email protected]These roasted pecans are the perfect party snack! They're always a hit with my guests.
Anus Kha
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these roasted pecans.
Md Salauddinstm
[email protected]These roasted pecans are a great way to add some crunch to a salad or yogurt parfait.
Sajad Fareed
[email protected]I've made this recipe with both raw and roasted pecans, and they both turn out great.
Richard Gochband
[email protected]These roasted pecans are the perfect snack to keep on hand for when I'm feeling hungry.
shahinur islam
[email protected]I love that this recipe is so customizable. I can add different spices or herbs to create different flavor profiles.
Yousuf Sherzai
[email protected]These are the perfect holiday gift! I always make a batch to give to my friends and family.
Frans Nkoana
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect way to use up leftover pecans.
Faze milarz
[email protected]These roasted pecans are a great addition to salads, yogurt parfaits, and trail mix.
Moinkhan moinkhan
[email protected]I love how versatile this recipe is. I've used it to make sweet and savory pecans, and they're always delicious.
Onoriode Francis
[email protected]These are the best roasted pecans I've ever had! So easy to make and so addicting.
Ellie Crosswell
[email protected]I was skeptical at first because I'm not a big fan of pecans, but these were surprisingly delicious! The roasting process really brings out the flavor of the nuts.
PEPE_THE_ENTERTAINER
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love them.
Elizabeth Donnelly
[email protected]These roasted pecans are the perfect snack! They're crunchy, flavorful, and so easy to make. I love that I can control the level of sweetness and saltiness by adjusting the amount of sugar and salt I add.