THE BEST ROAST PORK
Categories Pork Roast Kid-Friendly Low/No Sugar Wheat/Gluten-Free Father's Day Back to School
Yield 4 people + leftovers
Number Of Ingredients 6
Steps:
- Preheat oven to 450. Place chopped onions in roaster or dutch oven. Put pork on top of onions. Pour some oil over the top of the roast, and mix onions with the oil as well(use about 1/4 cup oil or more). Rub salt onto the oiled pork. Roast for about an hour, until onions start to brown (stir occasionally). Turn oven down to 350. Add some water and a bay leaf to the pan (about 2 cups or so...do not cover the roast with water but it should be about 2 inches deep in the pan) and also add more salt. Roast (uncovered still) for a further 2 hours - keep checking the roast, turn it over in the pan etc. THe exposed side will roast while the "submerged" side will get tender, so you need to turn the roast over every half hour or so. You will know when it is ready because the meat will start to fall apart when you poke it with a fork. If you're unsure, just try to slice some roast off of a side - if it falls apart, it's done! Taste the gravy and season if needed. Spoon off the extra fat and thicken the sauce with cornstarch. Serve the roast in a large pasta "bowl" with the gravy poured over top - excellent with mashed potatoes but even better with pasta (stroganoff noodles!) Hope you enjoy this...
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Erle Adams
[email protected]This recipe is a winner! The pork was cooked to perfection and the flavor was amazing. I will definitely be making this again and again.
SharoSundu Sharoz
[email protected]I love this recipe! The pork is always tender and juicy, and the crackling is always crispy. I highly recommend this recipe to anyone who loves pork.
Henry Diedericks
[email protected]This recipe was easy to follow and the pork turned out delicious. The meat was tender and flavorful, and the crackling was perfect. I will definitely be making this again.
James 88 gaming with you
[email protected]I followed the recipe exactly and the pork turned out perfectly. The crackling was crispy and the meat was tender and juicy. I will definitely be making this again.
Samay Daniels
[email protected]This recipe is a keeper! The pork was cooked perfectly and the flavor was amazing. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Dabeer Mowana
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the crackling is always crispy. I love serving this dish with roasted potatoes and vegetables.
friendship forever
[email protected]This recipe is so easy to follow and the results are amazing. The pork was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Obaid Rehmam
[email protected]I followed the recipe exactly and the pork turned out perfectly. The crackling was crispy and the meat was tender and juicy. I will definitely be making this again.
Gifty Osei
[email protected]This recipe is a must-try for any pork lover. The pork was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Kkkk Kkkk
[email protected]This recipe is amazing! The pork was cooked perfectly and the flavor was incredible. I will definitely be making this again and again.
Khushtyar Khan
[email protected]I've tried many roast pork recipes, but this one is by far the best. The pork was so tender and juicy, and the crackling was perfect. I will definitely be making this again.
Vishnu
[email protected]This recipe is a winner! The pork was cooked to perfection and the flavor was amazing. I will definitely be making this again and again.
Ayman Ali
[email protected]I love this recipe! The pork is always tender and juicy, and the crackling is always crispy. I highly recommend this recipe to anyone who loves pork.
Diana 1125
[email protected]This recipe was easy to follow and the pork turned out delicious. The meat was tender and flavorful, and the crackling was perfect. I will definitely be making this again.
Tyrell Chee
[email protected]I followed the recipe exactly and the pork turned out perfectly. The crackling was crispy and the meat was tender and juicy. I will definitely be making this again.
Kgauhelo Nyamatane
[email protected]This recipe is a keeper! The pork was cooked perfectly and the flavor was amazing. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
EKLAS NÒÓR AZAD
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was so flavorful and tender, and the crackling was to die for. I will definitely be making this again.
Fadhili Nyawire
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the crackling is always crispy. I love serving this dish with roasted potatoes and vegetables.
balkrishna khadka
[email protected]This is the best roast pork recipe I've ever tried. The pork was cooked to perfection and the flavor was amazing. I highly recommend this recipe!
ABESSA SISTERS.
[email protected]My family loved this recipe! The pork was so tender and juicy, and the crackling was perfect. I will definitely be making this again.